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Home » Keywords » educational course

Items Tagged with 'educational course'

ARTICLES

UWM Foodsci logo

UW-Madison ‘Candy School’ to be held online in July

Registrants have access to recorded lectures, other materials.
May 22, 2020
No Comments

The University of Wisconsin-Madison’s Resident Course in Confectionery Technology, also known as “Candy School,” will be held virtually this summer in light of the COVID-19 pandemic.


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UWM Foodsci logo

UW-Madison Food Science Department to host courses on snack bars, gummies

Courses held at Babcock Hall on the UW-Madison campus.
January 7, 2020
No Comments

Lectures and experimental pilot plant exercises for these courses are presented and supervised by technical experts and the UW Food Science Department.


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PMCA chocolate short course

Confectionery industry professionals complete PMCA chocolate short course

Course held Sept. 18-20 at University of California-Davis.
October 15, 2019
No Comments

The Professional Manufacturing Confectioners Association (PMCA) hosted a chocolate short course at the University of California-Davis last month to increase its presence on the West Coast.


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PMCA Logo

PMCA's fall symposium to cover production of cannabis-infused candy, snacks

Educational event set for Nov. 5-6 in Sacramento.
Alyse thompson 200px
Alyse Thompson
September 3, 2019
No Comments

The Professional Manufacturing Confectioners Association will host a symposium this fall covering all aspects of developing and producing cannabis-infused candy and snacks.


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PMCA Caramel 4

Getting a crash course on caramel

PMCA tutorial illustrates science, technique behind popular ingredient.
Alyse thompson 200px
Alyse Thompson
November 15, 2017

When Editor-in-Chief Bernie Pacyniak asked if I’d be interested in shadowing the caramel portion of a Caramel, Fudge and Toffee course hosted by the Professional Manufacturing Confectioners Association (PMCA) at Savage Bros. in Elk Grove, Ill. last week (Nov. 7), I said what any reasonable person would: Absolutely.


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Expo Video

How the FIT Development Program can keep technicians in the food and beverage industry

November 2, 2015
No Comments
Gerald Lessard discusses the major challenges of retaining technicians and the FIT Program.
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RCI

Linking Up: It’s All About Relationships

Kelly Brinkmann
April 1, 2012
No Comments

 Relationships are the key to success in any environment — and the networking and resulting connections made in the chocolate and candy industry are no different.  

 


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Global Top 100

2021 Global Top 100 candy companies list shows COVID-19's impact

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Events

May 25, 2021

Kettle Awards

Established in 1946 by Candy Industry's founder and publisher, Don Gussow, the Kettle Award represents the highest recognition an individual working within the U.S. confectionery industry can attain. This year marks the 75th Year of the prestigious award and we invite you to join us for an evening reception honoring its rich heritage and to celebrate the nominees and winner of the 2020 Kettle Award.

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

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Poll

What is the biggest change your company is making in response to COVID-19?

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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