Items Tagged with 'confectionery machines'

ARTICLES

2019 Leaders in Innovation: Equipment flexibility, efficiency drive growth

Sollich and TECNO 3 offer insights into the innovation happening in the confectionery industry.

August 28, 2019

With the ever-changing global economy, companies cannot rest on their laurels. Thankfully, equipment makers are rising to the challenge by constantly innovating better ways to produce confections.

Robots bring flexibilty, speed to confectionery industry

Robotics help meet demand for delicate product types, shifting consumer base.

Bryan Griffen

January 24, 2019

No Comments

Robots and collaborative robots can precisely pick, sort, place, pack and palletize products like chocolates at high speeds, allowing confectionery brands to evolve their practices to meet demand without sacrificing efficiency.

Special Report: Creating an environment for innovation

Seven equipment suppliers outline ways their companies show innovation

September 19, 2016

No Comments

Fostering an environment that begets innovation requires a combination of open-mindedness and discipline, incubation and inspiration.

How aXatronics' robot learned to tie ribbons on chocolate boxes

Labor-intensive bow-tying merchandising technique becomes mechanized thanks to robotic system, thus protecting workers.

Bernie Pacyniak

July 20, 2016

No Comments

If you’ve ever tried teaching a six-year-old how to tie a shoe, you know how complicated the task can be. Try teaching a robot how to do it.

Machine of the month: Sollich’s Conbar

Setting a higher bar line standard

Bernie Pacyniak

March 11, 2015

No Comments

The Conbar system represents a complete production line for products made of fat materials, soft- and hardboiled sugars, aerated fat and sugar materials and a variety of mixtures with nuts, fruits or cereals.

Machine of the month: Carle & Montanari-OPM’s Aerocore

Piston depositor designed for aerated masses.

Bernie Pacyniak

February 16, 2015

No Comments

Thanks to new AILP technology, the AeroCore is especially suitable for dosing aerated pressurized masses, which keeps the pistons “always in line,” both in the suction and in the dosing phase of the product.

Machine of the Month: Caotech's re-engineering doubles line’s capacity

Wormerveer, Netherlands-based Caotech recently optimized its chocolate/compound batch processing equipment.

Bernie Pacyniak

September 16, 2014

No Comments

This system is specially designed for the weighing, mixing and batching of finely ground chocolate, coatings, compounds and bread spreads.

Interpack 2014 Preview

Theegarten-Pactec

January 24, 2014

No Comments

Theegarten-Pactec has made it its mission to offer a complete selection of wrapping styles and performance levels for small-sized confectionery items.

Interpack 2014 Preview

Hosokawa Bepex

January 24, 2014

No Comments

The phrase, “Powering the World of Sweets“ ideally captures Hosokawa Bepex’s raison d’etre.

Interpack 2014 Preview

Royal Duyvis Wiener

January 24, 2014

No Comments

The joined forces of Duyvis, Wiener, F.B. Lehmann and Thouet offer more than 400 years of combined experience in cocoa and chocolate processing.

More Articles Tagged with 'confectionery machines'

2021 Candy State of the Industry

On Demand Confectionery industry experts weigh in on the state of the candy industry, which has gone through the most massive shift in recent memory after grappling with COVID-19. While confectionery as a whole proved to be “pandemic proof,” not every individual category fared so well. Experts will share the insights they’ve gleaned over the last year, while also offering predictions on what’s to come.

Seasonal Candy Trends in a Post-Pandemic World

Seasonal candy continues to drive innovation and growth in the industry, and candymakers are tapping into that potentially more than ever before. While the focus on traditional fall and winter holidays remains strong, candy companies are creating more products for non-traditional celebrations during other times of the years, and they are marketing them in exciting new ways to reach consumers both in-store and online.

Poll

Does your company plan to develop or introduce products over the next year that fit any of the following trends?

View Results

Poll Archive

Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products

Items Tagged with 'confectionery machines'

ARTICLES

2019 Leaders in Innovation: Equipment flexibility, efficiency drive growth

Robots bring flexibilty, speed to confectionery industry

Special Report: Creating an environment for innovation

How aXatronics' robot learned to tie ribbons on chocolate boxes

Machine of the month: Sollich’s Conbar

Machine of the month: Carle & Montanari-OPM’s Aerocore

Machine of the Month: Caotech's re-engineering doubles line’s capacity

Theegarten-Pactec

Hosokawa Bepex

Royal Duyvis Wiener

Get our eNewsletter delivered to your inbox Twice-weekly!

Candy Industry delivers new product information, trends, news and insider perspectives to your inbox each Monday and Wednesday. You will also receive 'Breaking News' editions that will provide you news that matters most to your business.