Items Tagged with 'confectionery equipment '

ARTICLES

Robots bring flexibilty, speed to confectionery industry

Robotics help meet demand for delicate product types, shifting consumer base.

January 24, 2019

Robots and collaborative robots can precisely pick, sort, place, pack and palletize products like chocolates at high speeds, allowing confectionery brands to evolve their practices to meet demand without sacrificing efficiency.

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ProSweets to highlight industry 4.0

ProSweets runs in conjunction with ISM from Jan. 27-30.

January 23, 2019

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This year’s ProSweets event will connect the future of machines.

Special Report: Ingredient & Equipment Survey

Candy Industry survey: Manufacturers spend selectively on ingredient, equipment purchases

Survey reveals confectionery manufacturers are zeroing in on specific purchases.

Christian Metzger

July 24, 2018

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Confectionery manufacturers continue to expand their operations but with an extra degree of selectivity.

Bühler breaks into natural hazelnut market with Turkish launch

Decision to move into natural processing stems from success of SORTEX E and SORTEX F optical sorters.

May 14, 2018

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The move reflects a committment to transform the industry and help increase yield and efficiency.

AMCA's technology -- and customer-centric commitment

Italian company launches two wrapping machines.

April 23, 2018

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At the recently held ProSweets exhibit in Cologne, Germany, the company launched two sweets and chocolate wrapping machines for the confectionery industry.

Maximizing gummy and jelly productivity

Manufacturers need versatile equipment to compete in chewy, gummy candy categories.

January 16, 2018

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Manufacturers require equipment that can provide them with advanced processing flexibility to create different product types and finishes and achieve optimum productivity.

Candy Industry's Confectionery Equipment & Ingredient Survey

Report: Chocolate, confectionery machinery market to hit $4 billion

China accounted for $750 million in machinery sales in 2016.

Alyse Thompson

October 31, 2017

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The global chocolate and confectionery machinery market will grow 7.1 percent over the next five years, reaching nearly $4 billion in 2021, says a new report about food processing equipment by The Freedonia Group, a Cleveland-based research firm.

Candy Industry survey: Manufacturers releasing more new products, investing in equipment

Survey reveals equipment, ingredient purchasing trends.

Bernie Pacyniak

September 14, 2017

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Confectioners are thinking hard and spending money while doing so. Those are the findings from Candy Industry's Confectionery Equipment & Ingredient Survey.

Bühler Group buys Haas Group

Transaction set to close by the end of 2017.

Alyse Thompson

September 12, 2017

One Comment

Swiss chocolate production equipment manufacturer Bühler Group has acquired the Haas Group, a century-old Austrian manufacturer of wafer, biscuit and confectionery production systems.

Tanis Food Tec has a quarter-century's passion for processing

Consistent innovation engine behind growing success, expansion.

April 4, 2017

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In 1992, Peter Tanis officially started Tanis Food Tec after having spent a decade working as a sales manager for Mondomix. By doing so he became a second-generation entrepreneur in continuous food processing.

More Articles Tagged with 'confectionery equipment '

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ProSweets Preview

Supporting program with Speakers' Corner, FutureLab and Science Center, Power Fruits special show and New Product Showcase provides an ideal information platform for sweets and snacks manufacturers. (Advertorial)

CPX20: Cannabis Products Exchange

Products Exchange is a unique new event spotlighting the latest in the development and production of legal cannabis edibles and beverages. This interactive two-day conference is designed to inform and inspire the ideation, innovation, research and development, manufacturing, packaging, distribution, and consumer safety of legal cannabis edibles and beverages.

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Healthier Food Options

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Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Candy Industry Magazine

June 2019

The June 2019 issue features an interview with a natural candy color specialist, a look at how chocolate bar makers can stand out from the crowd, our global state of the candy industry, and more.

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