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Home » Keywords » Lindt & Sprungli

Items Tagged with 'Lindt & Sprungli'

ARTICLES

Lindt Excellence Cocoa Pure

Koa partners with Lindt on chocolate bar sweetened with cocoa pulp powder

Koa offers cocoa fruit juice, dried cocoa pulp powder.
February 15, 2021
No Comments

The Swiss company is launching a new Lindt EXCELLENCE bar with 82% cocoa and 18% Koa Powder.


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Lindt Home of Chocolate

Lindt to open Home of Chocolate this fall

Company spent three years, 100 million Swiss francs developing the attraction.
August 18, 2020
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Lindt & Sprüngli will open the Lindt Home of Chocolate in Kilchberg, Switzerland to visitors this fall after three years of construction.


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Russel Stover

Lindt North America CEO Andreas Pfluger to retire

Pfluger has served Lindt since 1994.
Alyse thompson 200px
Alyse Thompson
August 20, 2018
No Comments

Andreas Pfluger, ceo of Lindt & Sprüngli North America and Russell Stover, will leave Lindt at the end of this year.


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Lindt logo

Lindt & Sprüngli 2017 sales surpasses CHF 4 billion for first time

Group operating profits reached CHF 595.4 million.
Alyse thompson 200px
Alyse Thompson
March 7, 2018
No Comments

Lindt & Sprüngli’s sales surpassed CHF 4 billion ($4.25 billion) in 2017, the first time in the Swiss company’s history.


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Lindt Lindor truffles

Lindt to invest $32 million in Olten cocoa mass production facility

Swiss facility produces cocoa mass for all of Lindt’s European processing, refinement facilities.
Alyse thompson 200px
Alyse Thompson
February 1, 2018
No Comments

Lindt & Sprüngli Schweiz AG has announced plans to invest more than CHF 30 million ($32.25 million) in expanding and increasing the capacity of its production facility in Olten, Switzerland, this year.


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Lindt framing program

Lindt makes Ghana cocoa supply chain traceable, verified

Swiss company uses third party group to verify farming program.
Alyse thompson 200px
Alyse Thompson
October 5, 2016
No Comments

Swiss chocolatier Lindt & Sprüngli announced last week it has achieved its goal of making its entire Ghana cocoa bean supply chain traceable and verifiable through its focus on farming initiatives.


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Lindt & Sprüngli has announced upcoming management changes, including CEO Ernst Tanner's transition to executive chairman in October.

Lindt & Sprüngli announces changes to group management

Ernst Tanner, group ceo, will transition to executive chairman in October.
Aw headshottransparent
Abigail Watt
August 31, 2016
No Comments
The group recently announced new appointments to its group management, including a change in ceo and the transfer of many responsibilities to a younger generation of experienced executives within the group.
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Lindt releases new LINDOR Pumpkin Spice truffle.

LINDOR Pumpkin Spice Truffles

Lindt & Sprüngli, Kilchberg, Zurich
August 2, 2016
No Comments
Lindt & Sprüngli introduces new LINDOR Pumpkin Spice truffles.
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Thomas Linemayr

Daniel Studer named new CEO of Lindt & Sprüngli (USA) Inc., as Thomas Linemayr leaves

Linemayr slated to step down at the end of April.
Aw headshottransparent
Abigail Watt
April 7, 2016
No Comments
Lindt & Sprüngli (USA) Inc. will have a new ceo soon.
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HELLO Bites

Lindt launches its first-ever, bite-sized chocolates

New Hello Bites come in three exciting new flavors.
Alisonsoley
Alison Soley
July 29, 2015
No Comments
Sweet introductions to Lindt’s HELLO line just got shorter, well, actually smaller.
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More Articles Tagged with 'Lindt & Sprungli'
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May 25, 2021

Kettle Awards

Established in 1946 by Candy Industry's founder and publisher, Don Gussow, the Kettle Award represents the highest recognition an individual working within the U.S. confectionery industry can attain. This year marks the 75th Year of the prestigious award and we invite you to join us for an evening reception honoring its rich heritage and to celebrate the nominees and winner of the 2020 Kettle Award.

January 1, 2030

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Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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