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Home » Keywords » Ingredient trends

Items Tagged with 'Ingredient trends'

ARTICLES

ofi chocolate_web.jpg

Using whole, natural ingredients to enhance confectionery flavor profiles

Consumers becoming more adventurous after height of pandemic.
Alyse thompson 200px
Alyse Thompson
March 16, 2022
No Comments

Candy Industry recently spoke to Wouter Stomph, ofi’s North America head of cocoa product development and innovation, about evolving tastes and using whole, natural ingredients to enhance product flavor profiles.


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Red beverage_stock

Red to stir up food and beverage launches in 2021

The color red can make consumers perceive food to taste sweeter.
Alyse thompson 200px
Alyse Thompson
November 25, 2020

Red is said to evoke love, passion and anger, but in addition to those feelings, GNT says it can inspire excitement and encourage consumers to explore food and drink.


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Cabosse Naturals logo

Barry Callebaut launches cacaofruit ingredients under Cabosse Naturals brand

Range includes pulp, juice, concentrate and flour made from cacaofruit peel.
October 23, 2020
No Comments

Barry Callebaut has launched Cabosse Naturals, a range of 100% pure cacaofruit ingredients including pulp, juice, concentrate and cascara, a fine flour made from the peel of the fruit.


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Ingredient & Equipment Survey
Special Report: Ingredient & Equipment Survey

Candy Industry survey: Manufacturers spend selectively on ingredient, equipment purchases

Survey reveals confectionery manufacturers are zeroing in on specific purchases.
Christian Metzger
July 24, 2018
No Comments
Confectionery manufacturers continue to expand their operations but with an extra degree of selectivity.
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Candy Industry's Confectionery Equipment & Ingredient Survey

Candy Industry survey: Manufacturers releasing more new products, investing in equipment

Survey reveals equipment, ingredient purchasing trends.
Berniepacyniakheadshot
Bernie Pacyniak
September 14, 2017
No Comments
Confectioners are thinking hard and spending money while doing so. Those are the findings from Candy Industry's Confectionery Equipment & Ingredient Survey.
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compound coatings

Compound Coating Trends: Ingredient plays an expanded role

In addition to solving traditional confectionery processing challenges, compound coatings provide confectionery and snack manufacturers a healthier alternative. Is premium the next opportunity?
Berniepacyniakheadshot
Bernie Pacyniak
July 15, 2014
No Comments
There’s nothing like a FDA regulatory proposal to turn one’s world upside down.
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Ingredion trends at IFT
IFT

Ingredion showcases innovative solutions for today’s top trends at IFT

Presentation features ingredients and capabilities that produce consumer preferred products.
June 23, 2014
No Comments
The demonstration will include prototypes and live demonstrations.
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Events

August 11, 2021

2021 Candy State of the Industry

On Demand Confectionery industry experts weigh in on the state of the candy industry, which has gone through the most massive shift in recent memory after grappling with COVID-19. While confectionery as a whole proved to be “pandemic proof,” not every individual category fared so well. Experts will share the insights they’ve gleaned over the last year, while also offering predictions on what’s to come.

July 19, 2022

State of the Candy Industry: 2022

 It’s clear that the global candy industry is rapidly changing and keeping up with those trends will require both historical context and an eye toward innovation.

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Poll

2022 Valentine’s Day Products Poll

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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