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Home » Keywords » ISM Award

Items Tagged with 'ISM Award'

ARTICLES

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Luigi Zàini to receive 2022 ISM Award

Italian sweets company Luigi Zàini S.p.A. built on diversity, innovation.
January 12, 2022
No Comments

With his sister Antonella Zàini, Luigi Zàini runs Luigi Zàini S.p.A. as the third generation. The company has exhibited at every edition of ISM since its premiere in 1971.


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Patrick Poirrier_CEMOI

CÉMOI CEO Patrick Poirrier receives 2020 ISM Award

Poirrier is the first French person to receive the award.
February 3, 2020
No Comments

Patrick Poirrier, CEO of the family-owned chocolate manufacturer CÉMOI, is the first French person to receive the ISM Award, presented Feb. 2 during the 50th edition of ISM.


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Hermann Buhlbecker_Lambertz
ISM 2019

Hermann Bühlbecker, Lambertz Group owner, receives 2019 ISM Award

First German confectioner honored with award accepts it during Jan. 27 dinner.
Crystal lindell sept 2020 002 author
Crystal Lindell
January 23, 2019
No Comments

Hermann Bühlbecker, the face of the Lambertz company and brand, is the first German confectioner to receive the ISM Award. 


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ISM 2017

Show Preview: ISM to kick off Jan. 28

Dylan Lauren of Dylan’s Candy Bar to be presented with 2018 ISM Award.
Alyse thompson 200px
Alyse Thompson
January 24, 2018
No Comments

The 48th edition of ISM, the world’s largest trade fair for sweets and snacks, will kick off in Cologne, Germany, on Jan. 28.


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Gota Morinaga from Morinaga Co. Ltd., Japan, receives 2017 ISM Award

Japanese confectioner recognized for industry contributions.
Berniepacyniakheadshot
Bernie Pacyniak
February 1, 2017
No Comments
Long-time ISM attendee delighted to receive award, emphasizes the importance of international trade in acceptance remarks.
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ISM Award 2016

James Walker of Walker's Shortbread wins 2016 ISM Award

Walker accepts award on behalf of his siblings and employees.
Aw headshottransparent
Abigail Watt
February 3, 2016
No Comments
Walker accepted the award on behalf of his siblings, Joe and Marjorie, and all employees of the company. He also thanked their sales partners across the globe and stressed the importance of ISM as an international trading platform.
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ISM award

Felix Richterich, owner and ceo of Ricola AG, wins ISM 2015 Award

Richetrich praised for exceptional services to the industry.
Aw headshottransparent
Abigail Watt
February 3, 2015
No Comments
The award is a staple of the ISM, the world's largest trade fair for confectionery and snack items.
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Jelly Belly chairman of the board wins ISM Lifetime Award

Jelly Belly chairman of the board wins ISM Lifetime Achievement Award

Herman Goelitz Rowland Sr. first ever to win the award.
Valerie King
January 29, 2014
No Comments

Herman Goelitz Rowland Sr., chairman of the board at Jelly Belly Candy Co., is the first award winner of the ISM Lifetime Achievement Award.


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Bernie Pacyniak and Herman Roland
ISM

Plenty of warmth in Cologne: Editor Bernie Pacyniak reflects on ISM Life Achievement Award ceremony

American Herm Roland Sr., of Jelly Belly Candy Co., receives the honor
Berniepacyniakheadshot
Bernie Pacyniak
January 29, 2014
No Comments
Given Herm´s body of work in the confectionery industry, he was an obvious choice.
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Events

August 11, 2021

2021 Candy State of the Industry

On Demand Confectionery industry experts weigh in on the state of the candy industry, which has gone through the most massive shift in recent memory after grappling with COVID-19. While confectionery as a whole proved to be “pandemic proof,” not every individual category fared so well. Experts will share the insights they’ve gleaned over the last year, while also offering predictions on what’s to come.

July 19, 2022

State of the Candy Industry: 2022

 It’s clear that the global candy industry is rapidly changing and keeping up with those trends will require both historical context and an eye toward innovation.

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2022 Valentine’s Day Products Poll

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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