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Replacing corn syrup with tapioca syrup, brown rice syrup, oat syrup, or other grain syrup is not a simple task. Knowing the basics of corn syrup, what it’s contributing, and how it’s interacting with other ingredients is the key to understanding how to replace it.
Good new for the High Fructose Corn Syrup industry and any manufacturers who use the ingredient — the human liver pretty much thinks its the same as sugar.
What's in a name? That which we call high-fructose corn syrup by any other name would taste as sweet — but not exactly, because high-fructose corn syrup is not sugar, according to the FDA.