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Home » Keywords » FONA

Items Tagged with 'FONA'

ARTICLES

Ube purple yam

FONA reveals flavor trends for 2021

Flavor firm divides trends into four categories: Novel, Up & Coming, Mainstream and Everyday.
January 5, 2021
No Comments

Developed with FONA’s Flavor Radar, a flavor mapping methodology, the company's Flavor Watch List classifies flavors from novel ideas to everyday pantry staples.


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FONA

McCormick acquires FONA International for $710M

Acquisition to strengthen McCormick’s capabilities, expand its technology platform.
January 4, 2021
No Comments

McCormick & Company Inc. has purchased all shares of FONA International, manufacturer of clean and natural flavors for the food, beverage and nutritional markets.


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Jeremy Thompson_FONA

FONA names Jeremy Thompson as president

Thompson also will continue to serve as COO.
September 24, 2020
No Comments

With 20 years of experience in the food industry, Thompson has helped guide FONA with his diverse background knowledge and growth mindset.


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Generation Alpha

Kids these days: FONA looks at how Gen Z, Gen Alpha will eat

New report from the ingredient company looks the ways the next generations will change consumer behavior.
Crystal lindell sept 2020 002 author
Crystal Lindell
September 9, 2020
No Comments
The insights, part 1 of which was released this week as part of the report, “All About the Kids: Part I: Generational Comparisons & Their Flavor Favorites,” are both exciting and a little jarring.
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CIN0117_Yummex19_macarons_900.jpg

FONA: Premium products offer enjoyment during COVID-19 pandemic

Chocolate, bakery product launches with premium claims increase between 2017-2020.
Alyse thompson 200px
Alyse Thompson
May 6, 2020

With the next headline bringing worse news than the last, many consumers are seeking enjoyment in any place they can. That means they’re turning to premium products, according to insights from FONA International.


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FONA
Coronavirus

How flavor-supplier FONA is navigating COVID-19

Flavor company, which was declared essential, is training staff on sanitation procedures (including executives), offering digital events, and staggering shifts to increase social distancing.
Crystal lindell sept 2020 002 author
Crystal Lindell
April 10, 2020
No Comments
FONA talks about how the company is training staff — including executives — on sanitation procedures and managing supply chain issues, while offering digital alternatives to in-person events.
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Candy bowl stock

How food brands can use nostalgia to their advantage

More than 70 percent of U.S. consumers enjoy things from their childhoods.
Alyse thompson 200px
Alyse Thompson
March 4, 2020

Playing on consumers’ memories and emotional connections to nostalgic flavors and products can spell success for food manufacturers, according to a new report from FONA International.


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Teens_stock

Who is Gen Z and what will they eat?

Generation Z, which refers to anyone born between 1996-2018, is more anxious than any other generation.
Crystal lindell sept 2020 002 author
Crystal Lindell
January 22, 2020

FONA International recently released a new report about this up-and-coming generation, "Consumer Insight: Gen Z." The report describes them as “perfectionistic, driven and globally connected.”


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Lavender stock

Which flavors will be hot in 2020?

Fruity, flavors about in trend predictions from flavor house FONA International.
Alyse thompson 200px
Alyse Thompson
January 8, 2020

Fruity and floral food and beverage products continue to pop up on the market. There’s a reason for that, according to FONA International. 


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Sugar bowl stock

Consumers want less sugar — as long as it still tastes good

FONA report shows taste, price more important than sugar reduction for consumers.
Crystal lindell sept 2020 002 author
Crystal Lindell
August 14, 2019

A new FONA report suggests consumers want healthier versions of their favorite treats that taste the same or better.


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More Articles Tagged with 'FONA'
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May 25, 2021

Kettle Awards

Established in 1946 by Candy Industry's founder and publisher, Don Gussow, the Kettle Award represents the highest recognition an individual working within the U.S. confectionery industry can attain. This year marks the 75th Year of the prestigious award and we invite you to join us for an evening reception honoring its rich heritage and to celebrate the nominees and winner of the 2020 Kettle Award.

January 1, 2030

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Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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