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Home » Keywords » Europe

Items Tagged with 'Europe'

ARTICLES

Barry Callebaut Serbia

Barry Callebaut to open factory in Serbia

Factory will act as a hub for serving Southeastern Europe.
April 18, 2019
No Comments

Barry Callebaut Group has announced plans to build its first chocolate factory in Southeastern Europe. 


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Fake news stock

EU commissioner right to say ‘fake news’ hurts food industry

Vytenis Andriukaitis says fake news can damage citizen’s trust in food system and science.
Crystal lindell sept 2020 002 author
Crystal Lindell
February 27, 2019
Fake news is even impacting the food industry these days. Vytenis Andriukaitis, a member of the EU Commission in charge of Health and Food Safety, recently addressed the topic at Food Fest 2019.

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chocolate house

Would you stay in a cottage made of chocolate?

Booking.com offers overnight stays in French cottage made entirely from approximately 1.5 tonnes of chocolate.
Crystal lindell sept 2020 002 author
Crystal Lindell
September 19, 2018
No Comments
To paraphrase the Eagles, Welcome to the “Hotel Chocolate.” Such a lovely place, such a lovely place.
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ECA logo

European Cocoa Association elects Barry Callebaut’s Steven Retzlaff as president

Retzlaff to serve two-year term.
Christian Metzger
July 6, 2018
No Comments

The European Cocoa Association elected Steven Retzlaff, president of global cocoa at Barry Callebaut, as chairman during its last General Assembly in Zurich.


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CAOBISCO logo

CAOBISCO names Mondelēz Europe exec Mary Barnard as president

Barnard to serve two-year term at helm of European advocacy association.
June 26, 2018
No Comments

The Association of Chocolate, Biscuit and Confectionery Industries of Europe (CAOBISCO) has a new president.


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mondelez

Mondelēz touts $200 million investment in Czech biscuit plant

Company’s European wheat needs to be completely covered by Harmony program by 2022.
Christian Metzger
June 26, 2018
No Comments

Mondelēz International has invested $200 million over the last four years in its biscuit manufacturing facility in Opava, Czech Republic.


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gum trends

GUEST COLUMN: Does chewing gum 'unmaketh man?' Yes, says Soviet revolutionary Leon Trotsky

Popularity of — and aversion to — chewing gum dates back to World War I, Contributor Curtis Vreeland notes.
Curtis vreeland bio 300x291 200x200
Curtis Vreeland
May 9, 2018

American soldiers used chewing gum to quench thirst and reserve water supplies in World War I, but as its popularity spread through Europe, so did aversion to it. Among its detractors was Soviet revolutionary Leon Trotsky. Contributor Curtis Vreeland tells the story in an excerpt from "Candy Goes to War."


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Alessandro Cagli CAOBISCO

CAOBISCO names Ferrero’s Alessandro Cagli as new president

Calgi hopes to address the role of confectionery in the obesity challenge
Crystal lindell sept 2020 002 author
Crystal Lindell
June 15, 2016
No Comments
CAOBISCO has a new president. The group has named Alessandro Cagli, director of the Ferrero Group EU public affairs office (Brussels), to the role.
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interpack
2017

interpack 2017 exhibitor applications now available online

2017 event to feature U.S. Pavilion
Crystal lindell sept 2020 002 author
Crystal Lindell
October 15, 2015
No Comments
The deadline for reserving exhibit space at interpack 2017 is Feb. 29, 2016. And the event will be held from May 4-10, 2017 at the fairgrounds in Düsseldorf, Germany.
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Baron
Baron Chocolatier

Postcard from Poznan: Visiting the Millano Group facilities in Poland

Family-run operation on a growth spurt, one that extends into the United States.
Berniepacyniakheadshot
Bernie Pacyniak
September 30, 2015
No Comments
Given my familial and cultural connections, I was thrilled to having been invited by Tomasz Kotas to see this family-run company’s manufacturing operations in Poland.
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More Articles Tagged with 'Europe'
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Global Top 100

2021 Global Top 100 candy companies list shows COVID-19's impact

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Events

May 25, 2021

Kettle Awards

Established in 1946 by Candy Industry's founder and publisher, Don Gussow, the Kettle Award represents the highest recognition an individual working within the U.S. confectionery industry can attain. This year marks the 75th Year of the prestigious award and we invite you to join us for an evening reception honoring its rich heritage and to celebrate the nominees and winner of the 2020 Kettle Award.

January 1, 2030

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For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products

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