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Home » Keywords » Chocolatier

Items Tagged with 'Chocolatier'

ARTICLES

Bouchee Confections

Bouchée Confections opens store in Reno

Company focuses on single-origin chocolates, flavor pairings.
December 7, 2020
No Comments

Bouchée Confections, maker of handcrafted single-origin chocolates and confections, has opened a new shop in Reno, Nevada.


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Ragged Coast logo

Black Dinah Chocolatiers reveals new name as Ragged Coast Chocolates

While the Maine-based confectioner was originally named after a local mountain, ‘Black Dinah’ can also refer to a generic term for Black female slaves.
Crystal lindell sept 2020 002 author
Crystal Lindell
September 14, 2020
No Comments
“We believe that Ragged Coast Chocolates pays homage to our hardy island roots," said company co-owner Kate Shaffer.
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RCI Spring Regional Conference

International Chocolate Salon announces 2020 Best Chocolatiers and Confectioners in America

Awards based on Gold, Silver Awards and previous star ratings.
April 16, 2020
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The International Chocolate Salon has announced the 2020 Best Chocolatiers and Confectioners in America.


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Chocolate Inspirations 1

‘We can all use a little happy’: Chocolate Inspirations spreads positivity through confections

Mother-and-daughter team have been operating Chicago-area chocolate business since 1995.
Alyse thompson 200px
Alyse Thompson
April 15, 2020
No Comments

Pam Vieau and Marcy Goetz, mother-and-daughter owners of Chocolate Inspirations in Roselle, Illinois, didn’t originally intend to operate a chocolate business.


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Chocolate maker Silvio Bessone expounds on his philosophy of biodynamic agriculture at his restaurant, museum and production facility in Vicoforte, Italy.

Piedmont’s philosopher chocolate maker

Lessons learned over lunch with chocolate maker Silvio Bessone.
Berniepacyniakheadshot
Bernie Pacyniak
April 11, 2018
No Comments

Unlike Chicago — it actually snowed on the Cubs’ home opener — northern Italy is verdant with spring, very much in color and bloom. Until yesterday, Editor-in-Chief Bernie Pacyniak wasn’t familiar with who Silvio Bessone is. After enjoying a wonderful four-course meal “contaminated by chocolate” and listening to the man talk about his craft, he's truly grateful to have a job whereby he gets to meet such passionate artisans.


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Chocolatiers

8 Questions for Black Dinah Chocolatiers' Kate Shaffer

Chef-turned-chocolatier finds idyllic albeit isolated location doesn’t detour tourists nor chocolate lovers.
Berniepacyniakheadshot
Bernie Pacyniak
October 21, 2015
No Comments
A mention by Martha Stewart about the chocolates soon shifted chocolate production into high gear, moving production from the kitchen to the dining and living rooms, and eventually to their barn.
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Chicago chocolates

Veruca Chocolates: Veruca Salt grows up and opens a chocolate shop

Heather Johnston finds inspiration in a Willy Wonka character, opens Veruca Chocolates in Chicago.
Aw headshottransparent
Abigail Watt
Crystal lindell sept 2020 002 author
Crystal Lindell
March 11, 2015
No Comments
Heather Johnston always imagined she’d find a career that involved helping people. It’s just that she originally thought she’d be doing it in a hospital instead of a chocolate shop.
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Veruca Chocolates

Chicago Chocolatiers: A look at Veruca Chocolates and Chocolat Uzma Sharif.

The best sweets in the Second City
Crystal lindell sept 2020 002 author
Crystal Lindell
Aw headshottransparent
Abigail Watt
March 11, 2015
No Comments
It’s no secret that Chicago has a long history of great candy makers, but these days it’s the artisians making their mark on the city, and even the country.
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Sugar Factory

Chocolate Road Stops: London & Amsterdam

All across Europe people are flocking to chocolate shows to discover what “fine chocolate” really means.
Linda Rice Lorenzetti
January 16, 2015
No Comments
This October we travelled to London to cover The Chocolate Show, a young spin-off of its esteemed Paris parent.
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Mayana Chocolate

Chef’s ‘Mayana’ lies with chocolate

Husband-and-wife team focus on delivering premium taste, electrifying designs in chocolate.
Berniepacyniakheadshot
Bernie Pacyniak
March 12, 2014
No Comments
Daniel Herskovic’s first truffles were the size of golf balls — he had gone a bit overboard in his layering of ingredients.
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More Articles Tagged with 'Chocolatier'
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Popular Stories

Mars debuts animal-free, planet-friendly CO2COA in partnership with Perfect Day

Mars launches ‘vegan-friendly’ chocolate in partnership with Perfect Day

Ferrero invests in its Bloomington, IL plant, adds 200 new jobs

Ferrero to add Kinder Bueno line to Illinois plant

Kellogg's logo

Kellogg to split into three companies

Mars Wrigley Elizabethtown Factory

2 rescued from chocolate tank at Mars Wrigley plant

Twix releases Cookie Dough variety

Twix to release Cookie Dough variety

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Events

August 11, 2021

2021 Candy State of the Industry

On Demand Confectionery industry experts weigh in on the state of the candy industry, which has gone through the most massive shift in recent memory after grappling with COVID-19. While confectionery as a whole proved to be “pandemic proof,” not every individual category fared so well. Experts will share the insights they’ve gleaned over the last year, while also offering predictions on what’s to come.

July 19, 2022

State of the Candy Industry: 2022

 It’s clear that the global candy industry is rapidly changing and keeping up with those trends will require both historical context and an eye toward innovation.

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Poll

2022 Valentine’s Day Products Poll

Gifting Chocolate
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Non-Chocolate
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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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