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Home » Keywords » Chocolate Candy Company

Items Tagged with 'Chocolate Candy Company'

ARTICLES

Birnn Chocolates

A 'Birnn' Desire: An inside look at Birnn Chocolates of Vermont, and the family that runs it

Fourth-generation family member Julia Birnn Fields and her husband Mel take over from famed confectioners Jeff and Bill Birnn, anxious to usher in the famed Vermont-based chocolatier into the next centennial.
Berniepacyniakheadshot
Bernie Pacyniak
February 25, 2016
No Comments
"In the end, the company has been in the business for 100 years, and customers really appreciate the fact that the fourth generation is taking over," say Julia Birnn Fields.
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Birnn Chocolates

Birnn celebrates 100 years with a special video

Vermont-based candy maker looks back over the last century in the confectionery business.
February 24, 2016
No Comments
So how do you celebrate 100 hundred years of making chocolate and serving the retail confectionery community?
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Mars new president

MARS' Renewed Mantra: How new President Tracey Massey is changing things.

In just a year as the company's new president, Tracey Massey embraces innovation, flexibility and responsiveness as keys to further growing the company.
Berniepacyniakheadshot
Bernie Pacyniak
September 29, 2015
No Comments
"What surprised me when I came in was that we needed to be even more customer focused. We have always been very brand and consumer focused and the biggest change we are making is further driving customer centricity throughout our business," Tracey Massey says.
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Promotion in Motion Kettle Awards
Kettle Award Recipient

Flying High: An in-depth look at Michael Rosenberg's Promotion in Motion

Michael G. Rosenberg, president and ceo of The Promotion In Motion Cos. and this year’s recipient of the Kettle Award, not only gets close and personal with readers, he also provides them with an aerial view of where the company is headed.
Berniepacyniakheadshot
Bernie Pacyniak
August 17, 2015
No Comments
“We learned a lesson,” Rosenberg says. “We were a bit too conservative, too hesitant to expand manufacturing and packaging capacity. So we made it our mandate last year to find a way to do it. And now, we’re back to our normal growth rates.”
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Natashaâ??s Just Brittle

Natasha’s Just Brittle goes from the classroom to the candy store

7 Questions for the owner of Natasha's Just Brittle
Crystal lindell sept 2020 002 author
Crystal Lindell
March 11, 2015
No Comments
Natasha’s Just Brittle started seven years ago, back in 2007, as a learning activity — literally.
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Thornton's

Thorntons: Providing an outlet for sweets

A Thorntons Café in an outlet mall? Well, it’s not a High Street (Main Street) address, that’s for sure. But it’s definitely a successful address.
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Bernie Pacyniak
March 10, 2015
No Comments
A 3,000-sq.-ft. shop sells not only Thorntons’ confections, but also a limited selection of drinks, sandwiches, cakes and ice cream.
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Thornton's

Fine-Tuning Thorntons

Largest British confectionery company undergoes structural and cultural changes in the process of becoming a consumer goods powerhouse.
Berniepacyniakheadshot
Bernie Pacyniak
March 10, 2015
No Comments
It was not a gathering that Jonathan Hart, newly hired chief executive for Thorntons, recalls looking forward to. He had just joined the company in January 2011.
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Delysia Chocolatier

Delysia Chocolatier: Engineering delight

Industrial engineer turns hobby into a second career, designing high-end, award-winning chocolates.
Berniepacyniakheadshot
Bernie Pacyniak
January 16, 2015
No Comments
In following her father’s footsteps, a civil engineer, Nicole Patel didn’t neglect art for the sake of science.
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Chocolate trends

Chocolate Bar Trends: Candymakers continue to raise the "bar."

Consumers look for innovation from both mainstream and premium chocolate makers.
Crystal lindell sept 2020 002 author
Crystal Lindell
August 13, 2014
No Comments
These days you can grab a chocolate bar with almost anything inside. In the past year companies have introduced flavors ranging from marshmallows to ginger to hemp seeds.
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state of the candy industry

2014 Global State Of The Industry: Beyond Borders

Emerging and even mature markets hold promise for solid confectionery growth, but primarily for those that show ingenuity, innovation and insight.
Berniepacyniakheadshot
Bernie Pacyniak
June 13, 2014
No Comments
Vintage Confections sells hi-end lollipops for $40 in China — a sweet vignette that helps illustrate the global state of the industry for confections: borders are breaking down.
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More Articles Tagged with 'Chocolate Candy Company'
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Haribo logo

HARIBO establishes National Gummi Bear Day

Barry Callebaut invests $104M in new specialty chocolate factory in Ontario, Canada

Barry Callebaut invests $104M in Canadian specialty chocolate factory

Lindt launches CLASSIC RECIPE OatMilk Chocolate Bar

Lindt launches CLASSIC RECIPE OatMilk Chocolate Bars

Jelly Drops_web.jpg

Jelly Drops launch in the U.S.

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Mars to open R&D hub on Goose Island

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Candy Industry Buyers Guide and Sourcebook

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Events

August 11, 2021

2021 Candy State of the Industry

On Demand Confectionery industry experts weigh in on the state of the candy industry, which has gone through the most massive shift in recent memory after grappling with COVID-19. While confectionery as a whole proved to be “pandemic proof,” not every individual category fared so well. Experts will share the insights they’ve gleaned over the last year, while also offering predictions on what’s to come.

May 24, 2022

Kettle Awards

To celebrate the 75th year of this prestigious award, we invite you to join us for an evening reception honoring its rich heritage and to celebrate the nominees and winner of the 2022 Kettle Award.

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Poll

Vote in our 2022 Easter Products Poll

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products

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