Barry Callebaut has built a dedicated hub to power cocoa farming research to support cocoa farming resilience and productivity in Ecuador.

The Barry Callebaut Group has announced plans to expand its North American presence by building a new specialty chocolate factory in Ontario, Canada. 

Netflix’s School of Chocolate Chef Juan Gutierrez and Chef Devin D. Cowan are the newest members of the 2022 USA Ambassador teams.

The extended strategic supply agreement includes distribution to Grupo Bimbo in several countries and enables both companies to drive growth globally.

Barry Callebaut’s Americas headquarters celebrated 15 years in Chicago this month, alongside showcasing its remodeled Chocolate Academy and offices.

 Barry Callebaut also opening an online pop-up shop this month to celebrate the plant-based boom and “Veganuary.”

Barry Callebaut says indulgence and sustainability will remain important to chocolate consumers.

“This year, we celebrate the fifth anniversary of Forever Chocolate, and I am extremely proud of the progress that we have made since 2016, creating tangible impact on the ground,” said Barry Callebaut Group CEO Peter Boone.

 At €100 million, the facility is the largest investment Barry Callebaut has ever made in its operations network.

Elix cacaofruit elixir – made from 100 percent pure cacaofruit – has a zesty, fruity taste and is uniquely crafted to preserve the nutrients of the cacaofruit.