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Home » Keywords » ABICAB

Items Tagged with 'ABICAB'

ARTICLES

Brazilian confectionery market

ISM offers a taste of Brazil

ABICAB offers look at state of Brazilian confectionery industry
Crystal lindell sept 2020 002 author
Crystal Lindell
March 21, 2019
No Comments
From January to November 2018, Brazilian confectionery sales to the foreign market grew compared to 2017.
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ISM

ISM offers more of the good things

48th show continues to reflect consumer trends of better-for-you, permissible indulgence
Berniepacyniakheadshot
Bernie Pacyniak
April 13, 2018
No Comments
Certainly there were plenty of traditional sweets for candy lovers to sample and enjoy. Still, it was clear that more fruit, more indulgent chocolate, more whimsy, more intensity, more color and more authenticity permeated the show displays.
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Brazilian candy companies

'The Beautiful Sweet': ABICAB offers snapshot of successful Brazilian candy companies

Country known for coffee, soccer also a major player in global confectionery industry
Milenaboggio headshot 120px
Milena Boggio
October 13, 2017
No Comments
What many people don't know is that Brazil's unique offering of exotic flavors, combined with its competitive position as one of the few countries self-sufficient in producing milk and sugarcane, has placed the country among the major global players in the confectionery industry.
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Sweet Brasil

Private labeling, native 'superfruits' expand Brazilian influence on confectionery industry

Two of Brazil's important attributes make country increasingly important player in international markets.
Aw headshottransparent
Abigail Watt
September 28, 2015
No Comments
With an industrial culture that favors private labeling as well as increasingly popular native fruits, Brazil is poised to keep expanding its influence in the confectionery industry.
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Brazil cocoa

The Beauty That Is Bahia: How the Brazilian region won my heart

Bernie Pacyniak's recent whirlwind trip to Brazil takes him to the cocoa growing region
Berniepacyniakheadshot
Bernie Pacyniak
July 22, 2015
One Comment
This most recent trip satisfied not only my curiosity about the region; it revealed the country’s inner soul.
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Brazil cocoa farm

How Brazil's rekindling a passion for premium

Brazil's tree-to-bar chocolate makers are rekindling a passion for premium chocoalte at home and abroad.
Berniepacyniakheadshot
Bernie Pacyniak
July 21, 2015
No Comments

This wasn’t my first trip to Brazil. This trip, however, I uncovered its soul, which lies in the jungles of the Amazon — cacao.


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Brazil cocoa farm

Call of cacao: An inside look at a Brazilian cocao farm

Boyhood summer visits to his family’s idle cocoa plantations become a driving force for Diego Badaró. In resurrecting the Badaró fazenda, he’s also become a driving force for pioneering premium chocolate amongst Brazilians.
Berniepacyniakheadshot
Bernie Pacyniak
July 21, 2015
No Comments

As a fifth-generation Badaró, Diego felt drawn to his family heritage and legacy.


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Brazil passionista

Q-Zero's Samantha Aquim: Brazil’s cocoa passionista

Inspired by Joao Tavares’s fine-flavored cocoa beans, gourmet chef/ psychoanalyst Samantha Aquim turns her talents toward chocolate, creating an amazing line of Brazilian premium chocolates.
Berniepacyniakheadshot
Bernie Pacyniak
July 21, 2015
No Comments
Samantha Aquim, from Aquim Gastronomia, continues to help run the family catering business in Rio de Janeiro as a gourmet chef. In addition, she also continues to draw upon her education reading and researching therapy.
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Brazil Cocoa

Brazil's Santa Helena’s Paçoquita candy ready for the world

Brazilian peanut candy company looks to export its traditional Brazilian treats.
Crystal lindell sept 2020 002 author
Crystal Lindell
July 16, 2014
No Comments
The first thing you notice about the Santa Helena plant in Ribeirão Preto, Brazil is the amazing smell of fresh peanuts roasting.
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Brazil Cocoa

A farmer growing cocoa in the Brazilian rainforest partners with bean-to-bar chocolate maker Nugali

Nugali works with Leolinda cocoa farm to create truly Brazilian bean-to-bar chocoalte.
Crystal lindell sept 2020 002 author
Crystal Lindell
July 16, 2014
No Comments
Chocolate makers help farmers grow sustainable cocoa in the Amazon, and reclaim Brazil’s rightful place in the world ranking of cocoa suppliers.
Read More
More Articles Tagged with 'ABICAB'

IMAGE GALLERIES

Cin coverstory 0715 showtime slideshow01

Supermarket showtime: Photos from the 2015 APAS show in Brazil

Brazil’s APAS 2015 is the largest retail and supermarket industry show held in Brazil. Naturally, there were several confectionery exhibitors at the event, displaying new product launches and reconnecting with past customers.

Cin coverstory 0715 mendoa slideshow01

Mendoa Chocolates: From Farm to factory

Raimundo Mororó, a retired researcher from the Executive Committee of the Cocoa Farming Planning (Ceplac), built a chocolate processing facility on Farm Riachuelo near Ilheaus, Brazil. There he produces chocolates using cocoa beans harvested from the farm and marketed under the Mendoá name. The company most recently exhibited its product line at the Salon du Chocolat in Paris last year.

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Events

August 11, 2021

2021 Candy State of the Industry

On Demand Confectionery industry experts weigh in on the state of the candy industry, which has gone through the most massive shift in recent memory after grappling with COVID-19. While confectionery as a whole proved to be “pandemic proof,” not every individual category fared so well. Experts will share the insights they’ve gleaned over the last year, while also offering predictions on what’s to come.

July 19, 2022

State of the Candy Industry: 2022

 It’s clear that the global candy industry is rapidly changing and keeping up with those trends will require both historical context and an eye toward innovation.

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Poll

2022 Valentine’s Day Products Poll

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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