Luker Chocolate has launched Balance, a new line of products that responds to the growing demand for indulgent options for the health-conscious customer.

Endangered Species Chocolate has introduced a collection of 75% Dark Chocolate bars and baking chips made with oat milk and without sugar alcohols or sweetener substitutes.

Happi chocolate is made with gluten-free oat milk and rice syrup, promising a rich and creamy taste with no undesirable ingredients.

Endangered Species Chocolate is launching a line of chocolate bars made with oat milk instead of dairy milk.