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Items Tagged with 'plant-based food'

ARTICLES

RXBAR debuts bars with plant-based protein

RXBAR Plant is made with pea, almond protein instead of egg white.

June 14, 2021

RXBAR has debuted its first ever plant-based bar, made with 10 grams of almond and pea protein in place of RXBAR's signature egg whites.

Happi launches oat milk chocolate bars in the UK

Line features 4 bar varieties, chocolate buttons.

February 8, 2021

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Happi chocolate is made with gluten-free oat milk and rice syrup, promising a rich and creamy taste with no undesirable ingredients.

ADM’s 2021 Top 5 food trends were shaped by COVID-19

Ingredient company predicts a year of innovation, marked by significant breakthroughs in nutrition.

Crystal Lindell

November 18, 2020

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ADM’s 2021 food trends were strongly influenced by behavioral and societal changes that have emerged since the beginning of the pandemic, the company said.

Iconic Candy to bring back Creme Savers hard candies

Pringles releases limited-edition glow-in-the-dark cans for Halloween

Mars Wrigley favorite candy in each state

What’s your state’s favorite Mars Wrigley Halloween candy?

Lily’s Sweets introduces gummies

Mars Wrigley launches new aerated gummies Starburst Airs

Events

August 11, 2021

2021 Candy State of the Industry

On Demand Confectionery industry experts weigh in on the state of the candy industry, which has gone through the most massive shift in recent memory after grappling with COVID-19. While confectionery as a whole proved to be “pandemic proof,” not every individual category fared so well. Experts will share the insights they’ve gleaned over the last year, while also offering predictions on what’s to come.

September 29, 2021

Seasonal Candy Trends in a Post-Pandemic World

Seasonal candy continues to drive innovation and growth in the industry, and candymakers are tapping into that potentially more than ever before. While the focus on traditional fall and winter holidays remains strong, candy companies are creating more products for non-traditional celebrations during other times of the years, and they are marketing them in exciting new ways to reach consumers both in-store and online.

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Poll

Does your company plan to develop or introduce products over the next year that fit any of the following trends?

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Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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