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Home » Keywords » plant-based food

Items Tagged with 'plant-based food'

ARTICLES

Lindt launches CLASSIC RECIPE OatMilk Chocolate Bar

Lindt launches CLASSIC RECIPE OatMilk Chocolate Bars

The non-dairy chocolate bar comes in OatMilk and OatMilk Salted Caramel flavors.
May 3, 2022
No Comments

Lindt CLASSIC RECIPE OatMilk bars provide consumers nationwide with non-dairy, milk-style chocolate.


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Katjes gummies US_web.jpg

Katjes brings plant-based gummies to the U.S.

Brand launches in U.S. with three SKUs.
February 28, 2022
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Since launching in May 2021, Katjes USA has secured a nationwide listing at Walgreens with further retail listings set for spring 2022.


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Dream Pops 1

Dream Pops to target confectionery space in 2022

Company aims to introduce plant-based confections.
Alyse Thompson
November 19, 2021
No Comments

Dream Pops has set its sights on the confectionery arena, announcing plans to launch plant-based, shelf-stable confections next year and in 2023.


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SFA new logo

Specialty Food Association reveals 5 trends for 2022

Plant-based, functional foods expected to continue trending next year.
November 10, 2021
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The SFA’s Trendspotter Panel virtually assembled at three digital SFA shows to research thousands of specialty food and beverage products from around the world.


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RXBAR Plant

RXBAR debuts bars with plant-based protein

RXBAR Plant is made with pea, almond protein instead of egg white.
June 14, 2021
No Comments

RXBAR has debuted its first ever plant-based bar, made with 10 grams of almond and pea protein in place of RXBAR's signature egg whites.


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Happi Oat Milk Chocolate

Happi launches oat milk chocolate bars in the UK

Line features 4 bar varieties, chocolate buttons.
February 8, 2021
No Comments

Happi chocolate is made with gluten-free oat milk and rice syrup, promising a rich and creamy taste with no undesirable ingredients.


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2021

ADM’s 2021 Top 5 food trends were shaped by COVID-19

Ingredient company predicts a year of innovation, marked by significant breakthroughs in nutrition.
Crystal lindell sept 2020 002 author
Crystal Lindell
November 18, 2020
No Comments
ADM’s 2021 food trends were strongly influenced by behavioral and societal changes that have emerged since the beginning of the pandemic, the company said.
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Events

August 11, 2021

2021 Candy State of the Industry

On Demand Confectionery industry experts weigh in on the state of the candy industry, which has gone through the most massive shift in recent memory after grappling with COVID-19. While confectionery as a whole proved to be “pandemic proof,” not every individual category fared so well. Experts will share the insights they’ve gleaned over the last year, while also offering predictions on what’s to come.

August 30, 2022

Understanding the Better-for-You Candy & Confectionery Market

People want their treats, but don’t always want all of the dietary impact resulting from indulgent decisions. As a result, the popularity of low-sugar and no-sugar candy and confectionery products continues to grow. But who is buying these products, where are they buying them, and why?

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Poll

Does your company plan to develop or introduce products over the next year that fit any of the following trends?

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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