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Home » Keywords » biscuits

Items Tagged with 'biscuits'

ARTICLES

Burton's Biscuits

Ferrero-related holding company to acquire Burton’s Biscuit Company

Acquisition to expand Ferrero’s footprint in the sweet biscuit market.
June 9, 2021
No Comments

CTH Invest, a Belgian holding company related to the Ferrero Group, has entered into a definitive agreement to acquire Burton’s Biscuit Company from the Ontario Teachers’ Pension Plan Board.


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pladis tollcross factory

pladis considers closing Scottish biscuit factory

More than 460 jobs would be affected by the closure.
May 12, 2021
No Comments

Global snacking company pladis is considering closing its biscuit factory in Tollcross, Glasgow, Scotland, a move that would affect 468 jobs.


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Ferrero logo

Ferrero-related holding group to acquire Fox’s biscuit business

CTH Invest also to take over production facilities in Kirkham, Batley in the UK.
October 7, 2020
No Comments

CTH Invest, a Belgian holding group associated with Ferrero Group, announced it will acquire Fox’s branded and retailer own-brand biscuit business from Northern Food Grocery Group Limited.


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HARIBO establishes National Gummi Bear Day

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Barry Callebaut invests $104M in Canadian specialty chocolate factory

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Mars to open R&D hub on Goose Island

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August 11, 2021

2021 Candy State of the Industry

On Demand Confectionery industry experts weigh in on the state of the candy industry, which has gone through the most massive shift in recent memory after grappling with COVID-19. While confectionery as a whole proved to be “pandemic proof,” not every individual category fared so well. Experts will share the insights they’ve gleaned over the last year, while also offering predictions on what’s to come.

May 24, 2022

Kettle Awards

To celebrate the 75th year of this prestigious award, we invite you to join us for an evening reception honoring its rich heritage and to celebrate the nominees and winner of the 2022 Kettle Award.

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Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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