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Home » Keywords » Coronavirus

Items Tagged with 'Coronavirus'

ARTICLES

Video conferencing

Lindell column: Conferences should continue virtual event access after COVID-19

As events move in-person, Editor Crystal Lindell asks organizers to keep virtual offerings for participants.
Crystal lindell sept 2020 002 author
Crystal Lindell
May 12, 2021
2 Comments
"To be clear, I’m not asking that we hold events with only virtual options — I’m just asking that we don’t hold any with only in-person options," Lindell writes.
Read More
Hershey GCIC 2019

Podcast: Hershey’s Dale Clark on expanding the GCIC, responding to COVID, and eCommerce

Candy Industry Editor Crystal Lindell interviews Clark on the latest episode of ‘Confectionery Conversations.’
Crystal lindell sept 2020 002 author
Crystal Lindell
April 21, 2021
No Comments
Clark discusses Hershey’s Global Consumer Insights Center expansion, the company's new virtual meeting capabilities and which COVID-19 changes will linger after the pandemic is over.
Read More
COVID 19
COVID-19

After a year of COVID-19, how will the candy industry know the worst is over?

With about 3 months to go until the NCA’s Sweets & Snacks Expo, the event will again serve as a touchstone in the pandemic timeline.
Crystal lindell sept 2020 002 author
Crystal Lindell
March 10, 2021
No Comments
It’s different for different people. Editor Crystal Lindell marks the beginning of COVID-19 at 8:51 p.m. Central Time, March 11, 2020.
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COVID recap

A look back at how the candy industry coped with COVID-19 in 2020

Event cancelations, economic impacts, and the general uncertainty of the last year left its mark on candy companies all over the world.
Crystal lindell sept 2020 002 author
Crystal Lindell
December 23, 2020
No Comments
While we are still nowhere near the end of the pandemic, we've closed out 2020. So it seems important to take a moment and look back at everything that’s happened.
Read More
2021

How can we make predictions after such an unpredictable year?

2020 made forecasting 2021 feel different than it has in years past, but it also showed that knowing the future isn’t as important as we once thought.
Crystal lindell sept 2020 002 author
Crystal Lindell
December 16, 2020
No Comments
We just spent all of 2020 being hit with one large-scale traumatic event after another. How could anyone possibly know what the 2021 confectionery trends are going to be?
Read More
Pantone Classic Blue

2020 has turned out to be just as 'blue' as Pantone predicted

Nothing in 2020 has been precedented, but the confectionery industry continues to rise to the challenge.
Crystal lindell sept 2020 002 author
Crystal Lindell
October 14, 2020
3 Comments
It feels important, as a journalistic enterprise, to take a moment to note just how unprecedented these times actually are.
Read More
Halloween

Suzy research shows 6 ways brands can help consumers celebrate Halloween

While the COVID-19 pandemic has created a lot of uncertainty around the holiday, consumers are looking for creative ways to still celebrate.
Crystal lindell sept 2020 002 author
Crystal Lindell
October 12, 2020
No Comments
Zoom parties, candy and scary movies are all on the agenda for Halloween this year.
Read More
Ferra

Ferrara’s Mariah Havens talks Halloween, Amazon and that BRACH’S Turkey Dinner Candy Corn

The senior brand manager of seasonal marketing says Ferrara has turned to eCommerce, packaging changes and an elongated selling season to remain successful during tumultuous times.
October 7, 2020
No Comments
"At Ferrara, we know that unique innovations and exclusive product offerings help to drive people in-store. As polarizing as it may be, there’s no better example than the recent release of BRACH’S Turkey Dinner Candy Corn, created exclusively for Walgreens," Havens said.
Read More
Oliver Schindler
European Candy Kettle Club

European Candy Kettle Club event pushed to 2021 amid COVID-19

Oliver Schindler, of Sweet Tec, and this year’s recipient, will hold celebration event next year.
Crystal lindell sept 2020 002 author
Crystal Lindell
October 5, 2020
No Comments
“This decision was made with a heavy heart for the safety of our members and especially of the awardee and his guests," the club said. “We hope to see you all in Cologne in January 2021 or in Düsseldorf in February.”
Read More
Halloween
Halloween 2020

Tricking-or-treating isn’t safe this year, but there are lots of alternatives

Confectionery industry comes through with innovations to help everyone celebrate safely amid COVID-19.
Crystal lindell sept 2020 002 author
Crystal Lindell
September 30, 2020
No Comments
Thankfully, candy companies have come through for us. They’re putting safety first, and offering so many creative alternatives to celebrate this year.
Read More
More Articles Tagged with 'Coronavirus'
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HARIBO establishes National Gummi Bear Day

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22 chocolate products we’re excited to see at the 2022 Sweets & Snacks Expo

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15 non-chocolate products we’re excited to see at the 2022 Sweets & Snacks Expo

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Barry Callebaut invests $104M in new specialty chocolate factory in Ontario, Canada

Barry Callebaut invests $104M in Canadian specialty chocolate factory

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Candy Industry Buyers Guide and Sourcebook

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Events

August 11, 2021

2021 Candy State of the Industry

On Demand Confectionery industry experts weigh in on the state of the candy industry, which has gone through the most massive shift in recent memory after grappling with COVID-19. While confectionery as a whole proved to be “pandemic proof,” not every individual category fared so well. Experts will share the insights they’ve gleaned over the last year, while also offering predictions on what’s to come.

May 24, 2022

Kettle Awards

To celebrate the 75th year of this prestigious award, we invite you to join us for an evening reception honoring its rich heritage and to celebrate the nominees and winner of the 2022 Kettle Award.

View All Submit An Event

Poll

Vote in our 2022 Easter Products Poll

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Non-Chocolate Candy
View Results Poll Archive

Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products

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