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Home » Keywords » 2020 State of the Industry

Items Tagged with '2020 State of the Industry'

ARTICLES

Lilys white chocolate bars
State of the Industry

2020 State of the Confectionery Industry: Better-for-you, sugar-free entice consumers amid COVID-19

Shoppers are looking to healthy options as they are constantly forced to focus on health throughout the day.
Crystal lindell sept 2020 002 author
Crystal Lindell
July 23, 2020
No Comments
Health is on everyone’s mind these days. And many consumers have channeled their focus on health into their food choices.
Read More
Godiva

2020 State of the Confectionery Industry: Truffle category innovates despite sagging gift box chocolate sales

Gift box chocolates generated $282M in year ending June 14, IRI reports.
Alyse thompson 200px
Alyse Thompson
July 21, 2020
No Comments
Premium chocolate producers continue to innovate within the truffles, pralines and filled chocolates category while gift box chocolate sales have dipped overall.
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ferrera

2020 State of the Confectionery Industry: Novelty, spreads sectors see innovation

Novelty sector launches new products amid COVID-19 while spreads grow internationally.
Crystal lindell sept 2020 002 author
Crystal Lindell
July 20, 2020
No Comments
While COVID-19 has made the process for launching new products a little different, that hasn’t stopped brands from putting out new confectionery items that offer a bright spot during these tumultuous times.
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Frutati

2020 State of the Confectionery Industry: Hard candy sales dip

Dollar sales dropped by 2.6 percent in year ending June 14, IRI says.
Alyse Thompson
July 20, 2020
No Comments
While the chewy candy category continues to grow, U.S. sales for hard candy — driven by lollipops and sugar-free options — are seeing declines.
Read More
Ford Gum

2020 State of the Confectionery Industry: $2.9B gum category sees declines in light of COVID-19 pandemic

Dollar sales dropped by 8 percent in the year ending June 14, IRI says.
Alyse Thompson
July 13, 2020
No Comments
Overall, the chewing gum category continues to see declines in both dollar sales and unit sales, but these drops could be exacerbated by consumers staying home during lockdowns prompted by the coronavirus pandemic.
Read More
candy dish

2020 State of the Confectionery Industry: COVID-19 impacts every category

Unprecedented times are offering the industry the chance to innovate and adapt.
Crystal lindell sept 2020 002 author
Crystal Lindell
July 13, 2020
No Comments
There’s no way to write about the State of the Confectionery industry without leading with COVID-19. The global pandemic hit the U.S. in early 2020, and it’s had a massive impact on the country and the global economy.
Read More
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Events

May 25, 2021

Kettle Awards

Established in 1946 by Candy Industry's founder and publisher, Don Gussow, the Kettle Award represents the highest recognition an individual working within the U.S. confectionery industry can attain. This year marks the 75th Year of the prestigious award and we invite you to join us for an evening reception honoring its rich heritage and to celebrate the nominees and winner of the 2020 Kettle Award.

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

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Poll

What is the biggest change your company is making in response to COVID-19?

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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