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Home » Keywords » COVID-19

Items Tagged with 'COVID-19'

ARTICLES

Sweets and Snacks Expo

Masks optional at 2022 Sweets and Snacks Expo as of now

Show’s COVID-19 policy also states that the Expo will not require proof of vaccination nor a negative COVID-19 test as of April March 22, 2022.
Crystal lindell sept 2020 002 author
Crystal Lindell
April 21, 2022
No Comments

The NCA's COVID-19 policy also states that the Expo will not require proof of vaccination nor a negative COVID-19 test. 


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Omicron
COVID-19

Lindell column: As another new COVID variant looms, the candy industry should prepare

Omicron variant could take us back to February 2020, except this time the industry is much more prepared.
Crystal lindell sept 2020 002 author
Crystal Lindell
December 1, 2021
No Comments

Omicron variant could take us back to February 2020, except this time the industry is much more prepared.


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Green earth stock image sustainability

Mintel shares 3 consumer trend predictions for 2022

From COVID-19 survivor’s guilt to eco-anxiety: Control, enjoyment and ethics are all expected to play a role in consumer trends for 2022.
Crystal lindell sept 2020 002 author
Crystal Lindell
November 15, 2021
No Comments

From COVID-19 survivor’s guilt to eco-anxiety: Control, enjoyment and ethics are all expected to play a role in consumer trends for 2022. 


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Snacking stock

How COVID-19 has impacted functional snacking

FMCG Gurus research shows that 66 percent of global consumers are more concerned about their overall health as a result of the pandemic.
Will Cowling
November 1, 2021
No Comments

FMCG Gurus research shows that 66 percent of global consumers are more concerned about their overall health as a result of the pandemic. 


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Delta varian

Delta variant's spread across the U.S. raises questions for candy industry

It’s hard to predict how consumers, industry events and upcoming holidays will be impacted by the new COVID-19 variant.
Crystal lindell sept 2020 002 author
Crystal Lindell
August 11, 2021
No Comments
Seeing news this morning that an in-person industry event had been canceled felt eerily similar to spring 2020.
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Fancy Food Show

Fancy Food Show in-person event canceled, virtual show to continue

The show, which was slated to be held Sept. 27-29 in New York City, will move forward as the digital Fancy Food 24/7.
August 11, 2021
No Comments
The show, which was slated to be held Sept. 27-29 in New York City, will move forward as the digital Fancy Food 24/7.
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Candy bowl stock
State of the Industry

State of the Candy Industry: 2021 brings innovation, evolution, uncertainty for candy sector

Data comparing confectionery category sales to pre-pandemic levels offers glimpse into different sectors.
Crystal lindell sept 2020 002 author
Crystal Lindell
July 7, 2021
No Comments
It’s been over a decade now since Crystal Lindell started working for Candy Industry in December 2010, and in all that time she has never witnessed the kind of massive changes that have happened within the confectionery sector over the last year.
Read More
Video conferencing

Lindell column: Conferences should continue virtual event access after COVID-19

As events move in-person, Editor Crystal Lindell asks organizers to keep virtual offerings for participants.
Crystal lindell sept 2020 002 author
Crystal Lindell
May 12, 2021
2 Comments
"To be clear, I’m not asking that we hold events with only virtual options — I’m just asking that we don’t hold any with only in-person options," Lindell writes.
Read More
Kettle Logo 2022
Kettle Awards

75th Candy Industry Kettle Awards postponed until May 2022 due to pandemic

The 2020 nominees will be up for the award at the 2022 ceremony.
Crystal lindell sept 2020 002 author
Crystal Lindell
March 31, 2021
No Comments
The 2020 nominees will be up for the Kettle Award at the 2022 ceremony. They include Judy Hilliard McCarthy, Robert A. Nelson, and Mark Schlott.
Read More
COVID 19
COVID-19

After a year of COVID-19, how will the candy industry know the worst is over?

With about 3 months to go until the NCA’s Sweets & Snacks Expo, the event will again serve as a touchstone in the pandemic timeline.
Crystal lindell sept 2020 002 author
Crystal Lindell
March 10, 2021
No Comments
It’s different for different people. Editor Crystal Lindell marks the beginning of COVID-19 at 8:51 p.m. Central Time, March 11, 2020.
Read More
More Articles Tagged with 'COVID-19'

EVENTS

Webinar

8/11/21 to 8/11/22
Contact: Kelly

2021 Candy State of the Industry

On Demand Confectionery industry experts weigh in on the state of the candy industry, which has gone through the most massive shift in recent memory after grappling with COVID-19. While confectionery as a whole proved to be “pandemic proof,” not every individual category fared so well. Experts will share the insights they’ve gleaned over the last year, while also offering predictions on what’s to come.

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Events

August 11, 2021

2021 Candy State of the Industry

On Demand Confectionery industry experts weigh in on the state of the candy industry, which has gone through the most massive shift in recent memory after grappling with COVID-19. While confectionery as a whole proved to be “pandemic proof,” not every individual category fared so well. Experts will share the insights they’ve gleaned over the last year, while also offering predictions on what’s to come.

July 19, 2022

State of the Candy Industry: 2022

 It’s clear that the global candy industry is rapidly changing and keeping up with those trends will require both historical context and an eye toward innovation.

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Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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