How fats and oils are evolving to create healthier chocolates

Experts from ADM, AAK offer insights into the latest innovations and how candy companies can best use them.

October 21, 2020

Experts from ADM and AAK offer insights into the latest innovations and how candy companies can best use them to create the perfect chocolates.

Chocolate

Global cocoa and chocolate market projected to reach $67.22 billion by the end of 2025

Trusted Business Insights’ updated ‘Latest Study on Cocoa and Chocolate Market 2019-2029’ factors in effects of COVID-19

Crystal Lindell

August 26, 2020

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The global cocoa and chocolate market is projected to reach $67.22 billion by the end of 2025, up from the $43.13 billion it was at in 2017.

Emulsifiers help with shelf stability, clean label efforts

Latest innovations support incorporation of natural colors, flavors.

December 6, 2019

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Emulsifiers, which combine the fat and water elements of confectionery, offer a wide range of potential benefits.

We know a treat can be a snack, but can a snack be a treat? Of course it can.

How emulsifiers help with fat reduction

An in-depth look at how emulsifiers hold the confectionery world together.

Crystal Lindell

December 6, 2019

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Much of the confectionery industry is held together by emulsifiers — literally. They are the magic that combines water and fat ingredients with each other.

Kettle Awards

Established in 1946 by Candy Industry's founder and publisher, Don Gussow, the Kettle Award represents the highest recognition an individual working within the U.S. confectionery industry can attain. This year marks the 75th Year of the prestigious award and we invite you to join us for an evening reception honoring its rich heritage and to celebrate the nominees and winner of the 2020 Kettle Award.

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Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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ARTICLES

How fats and oils are evolving to create healthier chocolates

Global cocoa and chocolate market projected to reach $67.22 billion by the end of 2025

Emulsifiers help with shelf stability, clean label efforts

How emulsifiers help with fat reduction

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