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The emulsifier and stabilizer specialist commissioned consumer research into the plant-based market, focusing specifically on three categories: milk alternatives, dairy-free yogurts and frozen desserts.
Emulsifier manufacturer Palsgaard A/S will invest 750 million Danish Kroner ($113 million) to more than double production capacity at its Danish facility by 2024.
Much of the confectionery industry is held together by emulsifiers — literally. They are the magic that combines water and fat ingredients with each other.
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