Items Tagged with 'Emulsifiers'

ARTICLES

Palsgaard adds new PGPR solution to portfolio

Palsgaard PGPR 4190 offers greater control of viscosity, better coating.

May 26, 2021

Palsgaard has launched a new polyglycerol polyricinoleate (PGPR) product that offers chocolate manufacturers increased functionality and efficiency.

Palsgaard to double production capacity at Danish facility

Company set to invest $113M into the expansion.

June 30, 2020

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Emulsifier manufacturer Palsgaard A/S will invest 750 million Danish Kroner ($113 million) to more than double production capacity at its Danish facility by 2024.

Emulsifiers help with shelf stability, clean label efforts

Latest innovations support incorporation of natural colors, flavors.

December 6, 2019

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Emulsifiers, which combine the fat and water elements of confectionery, offer a wide range of potential benefits.

We know a treat can be a snack, but can a snack be a treat? Of course it can.

How emulsifiers help with fat reduction

An in-depth look at how emulsifiers hold the confectionery world together.

Crystal Lindell

December 6, 2019

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Much of the confectionery industry is held together by emulsifiers — literally. They are the magic that combines water and fat ingredients with each other.

Global market for food emulsifiers to surpass $4B in 2026

Market to grow by 6.4 percent over the next six years.

December 2, 2019

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The global food market for emulsifiers is set to hit $4.48 billion by 2026, according to research by Stratistics MRC.

Report: Demand for synthetic emulsifiers expected to decrease

Global Market Insights reports also says the result will be an increased demand for natural emulsifiers.

Crystal Lindell

November 21, 2019

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The overall food emulsifier market from bakery and confectionery application is expected to observe significant gains of 5.5 percent by 2025.

2021 Candy State of the Industry

On Demand Confectionery industry experts weigh in on the state of the candy industry, which has gone through the most massive shift in recent memory after grappling with COVID-19. While confectionery as a whole proved to be “pandemic proof,” not every individual category fared so well. Experts will share the insights they’ve gleaned over the last year, while also offering predictions on what’s to come.

Seasonal Candy Trends in a Post-Pandemic World

Seasonal candy continues to drive innovation and growth in the industry, and candymakers are tapping into that potentially more than ever before. While the focus on traditional fall and winter holidays remains strong, candy companies are creating more products for non-traditional celebrations during other times of the years, and they are marketing them in exciting new ways to reach consumers both in-store and online.

Poll

Does your company plan to develop or introduce products over the next year that fit any of the following trends?

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Poll Archive

Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products

Items Tagged with 'Emulsifiers'

ARTICLES

Palsgaard adds new PGPR solution to portfolio

Palsgaard to double production capacity at Danish facility

Emulsifiers help with shelf stability, clean label efforts

How emulsifiers help with fat reduction

Global market for food emulsifiers to surpass $4B in 2026

Report: Demand for synthetic emulsifiers expected to decrease

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