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Home » Keywords » Emulsifiers

Items Tagged with 'Emulsifiers'

ARTICLES

Palsgaard plant-based potential

Palsgaard: Consumer research shows need for improvement in plant-based products

Texture, shelf stability among consumer concerns.
November 29, 2021
No Comments

The emulsifier and stabilizer specialist commissioned consumer research into the plant-based market, focusing specifically on three categories: milk alternatives, dairy-free yogurts and frozen desserts.


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AAK BIC lecithin_web

AAK acquires BIC International’s specialty lecithin unit

Acquisition will expand AAK’s presence in the European lecithin market.
September 27, 2021
No Comments

AAK will integrate BIC Ingredients’ products into its current portfolio of speciality lecithins, sold under the Akolec brand.


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Palsgaard PGPR4190

Palsgaard adds new PGPR solution to portfolio

Palsgaard PGPR 4190 offers greater control of viscosity, better coating.
May 26, 2021
No Comments

Palsgaard has launched a new polyglycerol polyricinoleate (PGPR) product that offers chocolate manufacturers increased functionality and efficiency.


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Palsgaard logo

Palsgaard to double production capacity at Danish facility

Company set to invest $113M into the expansion.
June 30, 2020
No Comments

Emulsifier manufacturer Palsgaard A/S will invest 750 million Danish Kroner ($113 million) to more than double production capacity at its Danish facility by 2024.


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Gummi stock

Emulsifiers help with shelf stability, clean label efforts

Latest innovations support incorporation of natural colors, flavors.
December 6, 2019
No Comments

Emulsifiers, which combine the fat and water elements of confectionery, offer a wide range of potential benefits.


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We know a treat can be a snack, but can a snack be a treat? Of course it can.

How emulsifiers help with fat reduction

An in-depth look at how emulsifiers hold the confectionery world together.
Crystal lindell sept 2020 002 author
Crystal Lindell
December 6, 2019
No Comments

Much of the confectionery industry is held together by emulsifiers — literally. They are the magic that combines water and fat ingredients with each other. 


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chocolate pieces stock

Global market for food emulsifiers to surpass $4B in 2026

Market to grow by 6.4 percent over the next six years.
December 2, 2019
No Comments

The global food market for emulsifiers is set to hit $4.48 billion by 2026, according to research by Stratistics MRC.


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chocolate pieces stock

Report: Demand for synthetic emulsifiers expected to decrease

Global Market Insights reports also says the result will be an increased demand for natural emulsifiers.
Crystal lindell sept 2020 002 author
Crystal Lindell
November 21, 2019
No Comments
The overall food emulsifier market from bakery and confectionery application is expected to observe significant gains of 5.5 percent by 2025.
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August 11, 2021

2021 Candy State of the Industry

On Demand Confectionery industry experts weigh in on the state of the candy industry, which has gone through the most massive shift in recent memory after grappling with COVID-19. While confectionery as a whole proved to be “pandemic proof,” not every individual category fared so well. Experts will share the insights they’ve gleaned over the last year, while also offering predictions on what’s to come.

July 19, 2022

State of the Candy Industry: 2022

 It’s clear that the global candy industry is rapidly changing and keeping up with those trends will require both historical context and an eye toward innovation.

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2022 Valentine’s Day Products Poll

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Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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