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The emulsifier and stabilizer specialist commissioned consumer research into the plant-based market, focusing specifically on three categories: milk alternatives, dairy-free yogurts and frozen desserts.
Ingredion Incorporated has made two new additions to its plant-based portfolio produced at the company’s new pea protein manufacturing facility in South Sioux City, Nebraska.
Endangered Species Chocolate has introduced a collection of 75% Dark Chocolate bars and baking chips made with oat milk and without sugar alcohols or sweetener substitutes.
During a Jan. 28 presentation of BC LIVE, the group’s digital event and education platform, Barry Callebaut highlighted four themes set to impact the chocolate space.
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