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As part of the wider Chocolate Academy Center network, the relocated facility will be the premier platform for bringing chefs to Dubai to inspire, train, and advise local artisans.
Academy Magazine’s first issue explores the latest industry trends, delves into tips and tricks, and introduces the latest from Barry Callebaut’s gourmet house of brands.
The Barry Callebaut Group has opened a Chocolate Academy in Johannesburg, South Africa, the group’s 21st academy and its first on the African continent.
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