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Home » Keywords » education

Items Tagged with 'education'

ARTICLES

NCA

NCA introduces 2021 class for Future Leadership Program

Program designed to help young confectionery industry members with professional development.
January 11, 2021
No Comments

The National Confectioners Association has named the five confectionery industry professionals selected for the 2021 Future Leadership Program, which is dedicated to supporting young professionals across the confectionery industry.


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PMCA Logo

Missouri student backed by PMCA grant completes research on chocolate bitterness

Research yields method for simultaneous extraction, analysis of bitter compounds.
December 15, 2020
No Comments

University of Missouri-Columbia student Alan McClure, PMCA’s 2018-2019 grant-in-aid recipient, has completed his research project, “Optimization of Bitterness in Chocolate Through Roasting with Analysis of Related Changes in Important Bitter Compounds.”


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Thurgood Marshall College Fund logo

Hershey establishes Thurgood Marshall College Fund endowment for food science students

Company donates $1.5 million to start; goal to increase endowment to $3 million.
December 8, 2020
No Comments

The Hershey Co. says it will invest $1.5 million in the Thurgood Marshall College Fund to establish a scholarship endowment, with the goal to increase that to $3 million over the next decade.


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PMCA Logo

PMCA highlights virtual education offerings

Organization offers Virtual Confectionery Learning Series, podcasts.
December 7, 2020
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As a leading source for training and education, PMCA continues to serve the confectionery and snack industry with new virtual offerings.


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NCA

NCA accepting applications for 2021 class of Future Leadership Program

Candidates 40 years old or younger can apply through Oct. 10, 2020.
August 11, 2020
No Comments

The National Confectioners Association’s Young Professionals Network has opened the application for the 2021 class of its Future Leadership Program, which provides professional development resources to young professionals aspiring to leadership roles in the confectionery industry.


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UWM Foodsci logo

UW-Madison ‘Candy School’ to be held online in July

Registrants have access to recorded lectures, other materials.
May 22, 2020
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The University of Wisconsin-Madison’s Resident Course in Confectionery Technology, also known as “Candy School,” will be held virtually this summer in light of the COVID-19 pandemic.


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Goodio Cafe Ubuntu

Goodio donates $12K to Ubuntu Life Foundation

Donations support women, children in Kenya.
March 4, 2020
No Comments

In honor of the International Women’s Day this month, Finnish craft chocolate brand Goodio announced it has donated more than $12,000 to the Ubuntu Life Foundation over the course of two years.


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UWM Foodsci logo

UW-Madison Food Science Department to host courses on snack bars, gummies

Courses held at Babcock Hall on the UW-Madison campus.
January 7, 2020
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Lectures and experimental pilot plant exercises for these courses are presented and supervised by technical experts and the UW Food Science Department.


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Hannah Vezzetti is the 2016-2017 winner of the John Kitt Memorial Scholarship.

AACT offering $5K scholarship for confectionery students

Deadline to apply is April 3, 2020.
December 10, 2019
No Comments

The American Association of Candy Technologists (AACT) is offering a $5000 scholarship award for the 2020-2021 academic year.


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PMCA Logo

Which types of cannabis confectionery edibles are most popular? PMCA event offers insight

The Professional Manufacturing Confectioners Association recently held a symposium offering tips and tricks for cannabis-infused confectionery.
Alyse thompson 200px
Alyse Thompson
December 9, 2019
No Comments

With varying stages of cannabis legalization in the U.S. and Canada — and the proliferation of cannabis-infused edibles in the marketplace — the Professional Manufacturing Confectioners Association recently hosted a science symposium on incorporating cannabis into confectionery and snack products.


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More Articles Tagged with 'education'
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Events

May 25, 2021

Kettle Awards

Established in 1946 by Candy Industry's founder and publisher, Don Gussow, the Kettle Award represents the highest recognition an individual working within the U.S. confectionery industry can attain. This year marks the 75th Year of the prestigious award and we invite you to join us for an evening reception honoring its rich heritage and to celebrate the nominees and winner of the 2020 Kettle Award.

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

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Poll

What is the biggest change your company is making in response to COVID-19?

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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