Items Tagged with 'distribution'

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Ferrero opens distribution center in Pennsylvania

Facility to create 375 jobs by the end of 2020.

November 19, 2019

Ferrero has officially opened a new distribution center in Jonestown, Pa. that’s designed to support the company’s organic growth and integration of new brands.

Zingerman’s expands distribution to Canada

Partnership with importer bringing six varieties to five Canadian retailers.

July 9, 2019

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Zingerman’s Candy Manufactory will now distribute its products in Canada through a partnership with importer and distributor Coco Doro Corp and its logistics partner, the Cheese Boutique.

Barry Callebaut to build new global distribution center

Energy-neutral facility also will centralize operations in Belgium.

July 9, 2019

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Barry Callebaut Group plans to build a new, environmentally-friendly Global Distribution Center in Lokeren, Belgium.

Zolli Candy expands to 10,000 stores

Founder Alina Morse doubles giveaway campaign.

March 21, 2019

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Zolli Candy is now available in 10,000 stores, thanks to the brand's launch in 1,100 Target locations and on Target.com. Additionally, 13-year-old founder Alina Morse announced that with the retail expansion she would double her Million Smiles giveaway campaign to Two Million Smiles.

Mars invests $30 million to expand Waco, Texas facility

Company will add 65,000 sq. ft. to plant that produces Snickers, Skittles and Starbursts.

Bernie Pacyniak

February 7, 2018

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The continued growth in demand for Snickers, Skittles and Starbursts is prompting Chicago-based Mars Wrigley Confectionery to invest $30 million in expanding its Waco, Texas facility.

Chocolate Chocolate Chocolate Co. to open warehouse

Move brings total footprint to 50,000 sq. ft.

Alyse Thompson

January 17, 2018

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St. Louis-based Chocolate Chocolate Chocolate Co. is once more in need of space, space, space.

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Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Candy Industry Magazine

June 2019

The June 2019 issue features an interview with a natural candy color specialist, a look at how chocolate bar makers can stand out from the crowd, our global state of the candy industry, and more.

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