chicory root | Candy Industry

Items Tagged with 'chicory root'

ARTICLES

Puratos USA introduces chocolate sweetened with chicory root fiber

Chocolate has 40 percent less sugar.

April 12, 2021

Made with all-natural chicory root fiber, the latest addition to Puratos USA's Belcolade Selection range has 40 percent less sugar and is 100 percent natural.

BENEO’s organic chicory root fiber, waxy rice starch offer clean-label, textural solutions

Ingredients became available earlier this year.

Alyse Thompson

October 14, 2020

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Consumers are also increasingly interested in organic products, including candy.

BENEO launches organic chicory root fiber, rice starch

Orafti Organic offers natural prebiotic for confectionery, bakery applications.

July 13, 2020

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BENEO has expanded its chicory root fiber and rice starch ingredient portfolios with two new organic solutions.

Sugar reduction trend opens field to alternative sweeteners

Ingredients suppliers turn to sugar alternatives to meet consumer demands.

Bernie Pacyniak

January 16, 2018

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"Nowadays, consumers want to enjoy food without feeling guilty and without compromising on taste," says Bas Smit, global and EMEA marketing director, Barry Callebaut.

On Demand Confectionery industry experts weigh in on the state of the candy industry, which has gone through the most massive shift in recent memory after grappling with COVID-19. While confectionery as a whole proved to be “pandemic proof,” not every individual category fared so well. Experts will share the insights they’ve gleaned over the last year, while also offering predictions on what’s to come.

It’s clear that the global candy industry is rapidly changing and keeping up with those trends will require both historical context and an eye toward innovation.

Items Tagged with 'chicory root'

ARTICLES

Puratos USA introduces chocolate sweetened with chicory root fiber

BENEO’s organic chicory root fiber, waxy rice starch offer clean-label, textural solutions

BENEO launches organic chicory root fiber, rice starch

Sugar reduction trend opens field to alternative sweeteners

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