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Home » Keywords » Forever Chocolate

Items Tagged with 'Forever Chocolate'

ARTICLES

Barry Callebaut chocolate

Barry Callebaut progress report reveals company sources 51% of its ingredients sustainably

Report illustrates movement on company’s Forever Chocolate program.
December 9, 2019
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Barry Callebaut has announced that in fiscal year 2018/19 it sourced 51 percent of its ingredients sustainably, up from 44 percent the previous year.


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Barry Callebaut cocoa

Barry Callebaut report reveals company sources 44% of its ingredients sustainably

Chocolate maker is up from last year’s 36%, looking to produce 100% sustainable cocoa by 2025.
December 12, 2018
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Barry Callebaut now produces 44 percent of its cocoa and 44 percent of its other ingredients sustainably. That’s according to the chocolate maker’s Forever Chocolate Progress Report for fiscal year 2017-2018.

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Blommer beans 900

Will we ever have 100 percent sustainable cocoa?

Companies are shifting their 2020 goals to 2025, but they still face incredible challenges.
Crystal lindell sept 2020 002 author
Crystal Lindell
November 7, 2018

The cocoa industry made big promises for sustainable cocoa that mostly come due in 2020, but now that the deadline is just a little more than a year away, many of those companies are shifting the timeline. 


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Peter Boone_Barry Callebaut

Tell me a good story about your chocolate, consumers say

Peter Boone, Barry Callebaut’s new chief in the Americas, shares his thoughts on Forever Chocolate progress, premiumization, Ruby chocolate, Millennials and telling a good story — about chocolate.
Berniepacyniakheadshot
Bernie Pacyniak
March 14, 2018

Peter Boone, Barry Callebaut’s new chief in the Americas, shares his thoughts on Forever Chocolate progress, premiumization, Ruby chocolate, Millennials and telling a good story — about chocolate.


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Barry Callebaut Farmer

Barry Callebaut’s Forever Cocoa Initiative makes progress in first year

CEO: Goal is to make sustainable chocolate ‘the norm’ by 2025.
Alyse thompson 200px
Alyse Thompson
December 13, 2017

Anything worth doing should be done right. And that, of course, takes time.


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May 25, 2021

Kettle Awards

Established in 1946 by Candy Industry's founder and publisher, Don Gussow, the Kettle Award represents the highest recognition an individual working within the U.S. confectionery industry can attain. This year marks the 75th Year of the prestigious award and we invite you to join us for an evening reception honoring its rich heritage and to celebrate the nominees and winner of the 2020 Kettle Award.

January 1, 2030

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Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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