Items Tagged with 'Forever Chocolate'

ARTICLES

Barry Callebaut details progress on sustainability in fifth Forever Chocolate report

Company launched the Forever Chocolate initiative in 2016.

December 8, 2021

“This year, we celebrate the fifth anniversary of Forever Chocolate, and I am extremely proud of the progress that we have made since 2016, creating tangible impact on the ground,” said Barry Callebaut Group CEO Peter Boone.

Barry Callebaut progress report reveals company sources 51% of its ingredients sustainably

Report illustrates movement on company’s Forever Chocolate program.

December 9, 2019

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Barry Callebaut has announced that in fiscal year 2018/19 it sourced 51 percent of its ingredients sustainably, up from 44 percent the previous year.

Barry Callebaut report reveals company sources 44% of its ingredients sustainably

Chocolate maker is up from last year’s 36%, looking to produce 100% sustainable cocoa by 2025.

December 12, 2018

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Barry Callebaut now produces 44 percent of its cocoa and 44 percent of its other ingredients sustainably. That’s according to the chocolate maker’s Forever Chocolate Progress Report for fiscal year 2017-2018.

Will we ever have 100 percent sustainable cocoa?

Companies are shifting their 2020 goals to 2025, but they still face incredible challenges.

Crystal Lindell

November 7, 2018

The cocoa industry made big promises for sustainable cocoa that mostly come due in 2020, but now that the deadline is just a little more than a year away, many of those companies are shifting the timeline.

Tell me a good story about your chocolate, consumers say

Peter Boone, Barry Callebaut’s new chief in the Americas, shares his thoughts on Forever Chocolate progress, premiumization, Ruby chocolate, Millennials and telling a good story — about chocolate.

Bernie Pacyniak

March 14, 2018

Barry Callebaut’s Forever Cocoa Initiative makes progress in first year

CEO: Goal is to make sustainable chocolate ‘the norm’ by 2025.

Alyse Thompson

December 13, 2017

Anything worth doing should be done right. And that, of course, takes time.

Pathways Toward Chocolate Sustainability

The candy and confectionery industry continues to refine the various approaches that can lead to increased sustainability across the board. In this webinar Brad Kintzer, Chief Chocolate Maker, TCHO, will outline how his company has driven sustainability changes through initiatives to improve overall product quality.

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain.

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Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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