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Home » Keywords » Forever Chocolate

Items Tagged with 'Forever Chocolate'

ARTICLES

Barry Callebaut cocoa farmers

Barry Callebaut details progress on sustainability in fifth Forever Chocolate report

Company launched the Forever Chocolate initiative in 2016.
December 8, 2021
No Comments

“This year, we celebrate the fifth anniversary of Forever Chocolate, and I am extremely proud of the progress that we have made since 2016, creating tangible impact on the ground,” said Barry Callebaut Group CEO Peter Boone.


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Barry Callebaut chocolate

Barry Callebaut progress report reveals company sources 51% of its ingredients sustainably

Report illustrates movement on company’s Forever Chocolate program.
December 9, 2019
No Comments

Barry Callebaut has announced that in fiscal year 2018/19 it sourced 51 percent of its ingredients sustainably, up from 44 percent the previous year.


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Barry Callebaut cocoa

Barry Callebaut report reveals company sources 44% of its ingredients sustainably

Chocolate maker is up from last year’s 36%, looking to produce 100% sustainable cocoa by 2025.
December 12, 2018
No Comments
Barry Callebaut now produces 44 percent of its cocoa and 44 percent of its other ingredients sustainably. That’s according to the chocolate maker’s Forever Chocolate Progress Report for fiscal year 2017-2018.

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Blommer beans 900

Will we ever have 100 percent sustainable cocoa?

Companies are shifting their 2020 goals to 2025, but they still face incredible challenges.
Crystal lindell sept 2020 002 author
Crystal Lindell
November 7, 2018

The cocoa industry made big promises for sustainable cocoa that mostly come due in 2020, but now that the deadline is just a little more than a year away, many of those companies are shifting the timeline. 


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Peter Boone_Barry Callebaut

Tell me a good story about your chocolate, consumers say

Peter Boone, Barry Callebaut’s new chief in the Americas, shares his thoughts on Forever Chocolate progress, premiumization, Ruby chocolate, Millennials and telling a good story — about chocolate.
Berniepacyniakheadshot
Bernie Pacyniak
March 14, 2018

Peter Boone, Barry Callebaut’s new chief in the Americas, shares his thoughts on Forever Chocolate progress, premiumization, Ruby chocolate, Millennials and telling a good story — about chocolate.


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Barry Callebaut Farmer

Barry Callebaut’s Forever Cocoa Initiative makes progress in first year

CEO: Goal is to make sustainable chocolate ‘the norm’ by 2025.
Alyse thompson 200px
Alyse Thompson
December 13, 2017

Anything worth doing should be done right. And that, of course, takes time.


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Events

August 11, 2021

2021 Candy State of the Industry

On Demand Confectionery industry experts weigh in on the state of the candy industry, which has gone through the most massive shift in recent memory after grappling with COVID-19. While confectionery as a whole proved to be “pandemic proof,” not every individual category fared so well. Experts will share the insights they’ve gleaned over the last year, while also offering predictions on what’s to come.

July 19, 2022

State of the Candy Industry: 2022

 It’s clear that the global candy industry is rapidly changing and keeping up with those trends will require both historical context and an eye toward innovation.

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Poll

2022 Valentine’s Day Products Poll

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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