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When Denise Castronovo launched Castronovo Chocolate in 2013 with her husband Jim, she brought with her a PhD in ecology and a passion for rainforest conservation. So to her it was only natural that her company start in an actual forest - with the cocoa beans.
Held Oct. 6-8 in New York City, the show offered attendees access to chocolate makers, chefs, authors, equipment makers. Now in its second year, more than 4,000 attended the show. It is a successor - but under different ownership - to the Salon du Chocolat.
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