Legends of Chocolate | Candy Industry

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Big Chocolate Show organizers announce 2019 Legends of Chocolate recipients

Recipients to be honored during Sept. 20 ceremony, reception in Queens, New York City.

September 18, 2019

Pastry chef Susan Notter, Rhonda Kave, owner of Roni-Sue’s Chocolates, and New York City’s Li-Lac Chocolates will be honored as Legends of Chocolate during the 2019 Big Chocolate Show.

Four experts recognized as “Legends of Chocolate”

New York City’s Big Chocolate Show honors individuals who continue to have a significant impact on the cacao and chocolate industry.

Curtis Vreeland

October 11, 2017

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The Big Chocolate Show held its second annual event in New York City on Saturday, Oct. 7. The event’s highlight was honoring four experts as “Legends of Chocolate” for their contributions to the craft chocolate industry. The four honorees included cacao and chocolate flavor expert Ed Seguine; the father of American craft chocolate John Scharffenberger; authors Sophie & Michael Coe, and cacao geneticist Juan Carlos Motamayor.

On Demand Confectionery industry experts weigh in on the state of the candy industry, which has gone through the most massive shift in recent memory after grappling with COVID-19. While confectionery as a whole proved to be “pandemic proof,” not every individual category fared so well. Experts will share the insights they’ve gleaned over the last year, while also offering predictions on what’s to come.

To celebrate the 75th year of this prestigious award, we invite you to join us for an evening reception honoring its rich heritage and to celebrate the nominees and winner of the 2022 Kettle Award.

Items Tagged with 'Legends of Chocolate'

ARTICLES

Big Chocolate Show organizers announce 2019 Legends of Chocolate recipients

Four experts recognized as “Legends of Chocolate”

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