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The Durango, Colorado-based company said fans will find Ruby chocolate truffles, hand-dipped Ruby caramel apples and more in participating RMCF stores and online this summer.
Barry Callebaut is highlighting the potential for its recently launched Ruby chocolate ice cream coating in time for National Ice Cream Month this July.
Chocolate Inspirations, a mother-and-daughter-owned chocolatier in Roselle, Illinois, is donating 500 ruby chocolate Easter bunnies to Northwestern Memorial Hospital and Ann & Robert H. Lurie Children’s Hospital in Chicago, Illinois.
Barry Callebaut has been granted a Temporary Marketing Permit by the U.S. Food and Drug Administration, clearing the way to market Ruby as chocolate in the United States.
North America’s wait for Ruby chocolate is over. Following a six-month soft launch with select artisans and chocolatiers, Barry Callebaut Group is making the pink chocolate available to creators in the U.S. and Canada.
A year after Nestlé Japan introduced the Kit Kat Chocolatory Sublime Ruby in Japan, Barry Callebaut Group has launched a crowd-sourced website dedicated to the rosy pink chocolate.
Ruby chocolate is taking the world by storm, according to creator Barry Callebaut Group. Since its launch in 2017, the rosy pink chocolate has since been recognized as a food trend.
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