Items Tagged with 'Ruby chocolate'

ARTICLES

Rocky Mountain Chocolate Factory marks 40th anniversary with Ruby chocolate

Colorado company has 380 locations worldwide.

June 2, 2021

The Durango, Colorado-based company said fans will find Ruby chocolate truffles, hand-dipped Ruby caramel apples and more in participating RMCF stores and online this summer.

Barry Callebaut’s Van Houten brand introduces Ruby drink powder

Powder will be available to baristas, coffee bars.

May 26, 2021

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The Ruby powdered drink will be offered to the hospitality sector, specifically baristas and coffee bars.

Barry Callebaut highlights Ruby coating for National Ice Cream Month

Magnum, Häagen-Dazs brands have launched Ruby products.

July 17, 2020

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Barry Callebaut is highlighting the potential for its recently launched Ruby chocolate ice cream coating in time for National Ice Cream Month this July.

Chicago-area chocolatier donates Ruby chocolate bunnies to 2 hospitals

Barry Callebaut donated Ruby chocolate to Roselle, Ill.-based Chocolate Inspirations.

April 9, 2020

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Chocolate Inspirations, a mother-and-daughter-owned chocolatier in Roselle, Illinois, is donating 500 ruby chocolate Easter bunnies to Northwestern Memorial Hospital and Ann & Robert H. Lurie Children’s Hospital in Chicago, Illinois.

Häagen-Dazs launches Ruby cacao ice cream products

Products to be available through September 2020.

January 24, 2020

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Häagen-Dazs is introducing Ruby cacao in two new products and at its branded shops for a limited time.

FDA allows Barry Callebaut to market Ruby as chocolate in U.S. under temporary permit

Federal regulations allow manufacturers to market test foods that deviate from standard of identity.

Alyse Thompson

November 25, 2019

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Barry Callebaut has been granted a Temporary Marketing Permit by the U.S. Food and Drug Administration, clearing the way to market Ruby as chocolate in the United States.

How Ruby is changing the color of chocolate

Ruby chocolate continues to face regulation challenges in the U.S. but it's sparking love internationally

Crystal Lindell

May 17, 2019

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It's been more than a year since Barry Callebaut launched Ruby chocolate, derived from special pink cocoa beans.

Ruby chocolate is now available in the U.S. and Canada

North American rollout follows six-month soft launch with select artisans, chocolatiers.

Alyse Thompson

May 14, 2019

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North America’s wait for Ruby chocolate is over. Following a six-month soft launch with select artisans and chocolatiers, Barry Callebaut Group is making the pink chocolate available to creators in the U.S. and Canada.

Barry Callebaut launches website for Ruby chocolate

Nestlé Japan to introduce new Ruby chocolate product later this month.

March 20, 2019

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A year after Nestlé Japan introduced the Kit Kat Chocolatory Sublime Ruby in Japan, Barry Callebaut Group has launched a crowd-sourced website dedicated to the rosy pink chocolate.

ISM 2019

2019 looking ‘rosy’ for Barry Callebaut’s Ruby chocolate

Barry Callebaut highlights Ruby chocolate as ISM, held Jan. 27-30 in Cologne, Germany.

Alyse Thompson

January 28, 2019

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Ruby chocolate is taking the world by storm, according to creator Barry Callebaut Group. Since its launch in 2017, the rosy pink chocolate has since been recognized as a food trend.

More Articles Tagged with 'Ruby chocolate'

2021 Candy State of the Industry

On Demand Confectionery industry experts weigh in on the state of the candy industry, which has gone through the most massive shift in recent memory after grappling with COVID-19. While confectionery as a whole proved to be “pandemic proof,” not every individual category fared so well. Experts will share the insights they’ve gleaned over the last year, while also offering predictions on what’s to come.

Seasonal Candy Trends in a Post-Pandemic World

Seasonal candy continues to drive innovation and growth in the industry, and candymakers are tapping into that potentially more than ever before. While the focus on traditional fall and winter holidays remains strong, candy companies are creating more products for non-traditional celebrations during other times of the years, and they are marketing them in exciting new ways to reach consumers both in-store and online.

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Does your company plan to develop or introduce products over the next year that fit any of the following trends?

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Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Items Tagged with 'Ruby chocolate'

ARTICLES

Rocky Mountain Chocolate Factory marks 40th anniversary with Ruby chocolate

Barry Callebaut’s Van Houten brand introduces Ruby drink powder

Barry Callebaut highlights Ruby coating for National Ice Cream Month

Chicago-area chocolatier donates Ruby chocolate bunnies to 2 hospitals

Häagen-Dazs launches Ruby cacao ice cream products

FDA allows Barry Callebaut to market Ruby as chocolate in U.S. under temporary permit

How Ruby is changing the color of chocolate

Ruby chocolate is now available in the U.S. and Canada

Barry Callebaut launches website for Ruby chocolate

2019 looking ‘rosy’ for Barry Callebaut’s Ruby chocolate

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