To’ak Chocolate launches signature, mini bar collections

Company showcases flavors of Ecuadorian Nacional, Heirloom Nacional cacao.

January 7, 2020

To’ak Chocolate has relaunched its entire portfolio to allow more customers to enjoy its ultra-premium chocolate in an accessible way.

Super-premium chocolate helps drive growth in U.S. chocolate market

High-quality ingredients, care in preparation fuels interest in super-premium chocolate, despite price.

Alyse Thompson

April 18, 2018

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American consumers may equally love chocolate, but not all chocolate is created equal.

‘Golden Bean’ Amedei acquired by Ferrarelle

Italian mineral water company adds super-premium, bean-to-bar chocolatier to its portfolio.

Bernie Pacyniak

August 9, 2017

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What does it take to make Italy’s fourth largest mineral water company effervescent? Acquiring Tuscany-based chocolate maker Amedei, known for its gourmet chocolate bars, truffles and chocolate products, would certainly make anyone bubbly.

People want their treats, but don’t always want all of the dietary impact resulting from indulgent decisions. As a result, the popularity of low-sugar and no-sugar candy and confectionery products continues to grow. But who is buying these products, where are they buying them, and why?

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Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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ARTICLES

To’ak Chocolate launches signature, mini bar collections

Super-premium chocolate helps drive growth in U.S. chocolate market

‘Golden Bean’ Amedei acquired by Ferrarelle

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