One-on-One: Bill Guyton, incoming executive director of the Fine Chocolate Industry Association

FCIA Elevate Chocolate event set for June 30 in New York City.

June 23, 2018

Bill Guyton, incoming president of the Fine Chocolate Industry Association, shares his interest in the role and his vision for FCIA, in addition to discussing the association’s Elevate Chocolate event in New York City, set for June 30.

Creativity abounds among sofi winners at 2017 Summer Fancy Food Show

Coconut, coffee, cashews among popular flavors at show, held June 25-27 in New York City.

Curtis Vreeland

August 16, 2017

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With more than 180,000 specialty food and beverages from 2,600 exhibitors, the 2017 Summer Fancy Food Show continues to reign as the largest show in North America devoted to this industry.

The sizzle at Summer Fancy Food Show

Curtis Vreeland

June 28, 2017

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Hunger-busting bars, plant-based snacks, fruit-filled meringues, and stuffed truffles make their debut.

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Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Candy Industry Magazine

June 2019

The June 2019 issue features an interview with a natural candy color specialist, a look at how chocolate bar makers can stand out from the crowd, our global state of the candy industry, and more.

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