The Specialty Food Association’s Summer Fancy Food Show, originally scheduled for June 28-30 at the Jacob Javits Center in New York, will not take place as planned due to the COVID-19 pandemic.

Bill Guyton, incoming president of the Fine Chocolate Industry Association, shares his interest in the role and his vision for FCIA, in addition to discussing the association’s Elevate Chocolate event in New York City, set for June 30.