Specialty Food Association cancels 2020 Summer Fancy Food Show

Event could not continue due to COVID-19 pandemic, use of NYC’s Javits Center for patients.

April 14, 2020

The Specialty Food Association’s Summer Fancy Food Show, originally scheduled for June 28-30 at the Jacob Javits Center in New York, will not take place as planned due to the COVID-19 pandemic.

One-on-One: Bill Guyton, incoming executive director of the Fine Chocolate Industry Association

FCIA Elevate Chocolate event set for June 30 in New York City.

Curtis Vreeland

June 23, 2018

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Bill Guyton, incoming president of the Fine Chocolate Industry Association, shares his interest in the role and his vision for FCIA, in addition to discussing the association’s Elevate Chocolate event in New York City, set for June 30.

Creativity abounds among sofi winners at 2017 Summer Fancy Food Show

Coconut, coffee, cashews among popular flavors at show, held June 25-27 in New York City.

Curtis Vreeland

August 16, 2017

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With more than 180,000 specialty food and beverages from 2,600 exhibitors, the 2017 Summer Fancy Food Show continues to reign as the largest show in North America devoted to this industry.

The sizzle at Summer Fancy Food Show

Curtis Vreeland

June 28, 2017

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Hunger-busting bars, plant-based snacks, fruit-filled meringues, and stuffed truffles make their debut.

2021 Candy State of the Industry

On Demand Confectionery industry experts weigh in on the state of the candy industry, which has gone through the most massive shift in recent memory after grappling with COVID-19. While confectionery as a whole proved to be “pandemic proof,” not every individual category fared so well. Experts will share the insights they’ve gleaned over the last year, while also offering predictions on what’s to come.

Seasonal Candy Trends in a Post-Pandemic World

Seasonal candy continues to drive innovation and growth in the industry, and candymakers are tapping into that potentially more than ever before. While the focus on traditional fall and winter holidays remains strong, candy companies are creating more products for non-traditional celebrations during other times of the years, and they are marketing them in exciting new ways to reach consumers both in-store and online.

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Does your company plan to develop or introduce products over the next year that fit any of the following trends?

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Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Items Tagged with 'Summer Fancy Food Show'

ARTICLES

Specialty Food Association cancels 2020 Summer Fancy Food Show

One-on-One: Bill Guyton, incoming executive director of the Fine Chocolate Industry Association

Creativity abounds among sofi winners at 2017 Summer Fancy Food Show

The sizzle at Summer Fancy Food Show

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