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Home » Keywords » Dr. John's Candies

Items Tagged with 'Dr. John's Candies'

ARTICLES

Dr John's Michigan facility

Maker of Dr. John’s sugar-free sweets opens Michigan factory

Investment in 22,000-sq.-ft. facility totaled $2.3 million.
May 10, 2019
One Comment
Sugar Free Specialties LLC, maker of Dr. John’s Healthy Sweets, has opened its $2.3 million manufacturing facility in Plainfield Township, Michigan. 

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Dr John's lollipops

Dr. John’s maker launches $2.3M expansion

Sugar-free candy company started by dentist and hygienist looks to grow.
Crystal lindell sept 2020 002 author
Crystal Lindell
November 14, 2018
No Comments

Sugar Free Specialties, manufacturer of sugar-free nutritional candy under the Dr. John’s brand, is expanding in Plainfield Township, Mich., investing $2.3 million and creating 50 jobs.  


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medicine candy

Medicated confections: Helping the medicine go down

Functional benefts universe has expanded for medications, but taste still plays a role.
April 12, 2018
No Comments
Can medicated ingredients and confectionery applications join forces in a way that is healthy and happy, useful and tasty? Absolutely.
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Dr. John's Thrive

THRIVE lollipops

Dr. John’s Candies, Comstock Park, Mich.
Alyse thompson 200px
Alyse Thompson
May 10, 2017
No Comments

Dr. John’s Candies has launched THRIVE, a new line of sugar-free goodies. First to debut are lollipops that are all natural, contain no sugar and are packed with five grams of fiber.

 

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Events

May 25, 2021

Kettle Awards

Established in 1946 by Candy Industry's founder and publisher, Don Gussow, the Kettle Award represents the highest recognition an individual working within the U.S. confectionery industry can attain. This year marks the 75th Year of the prestigious award and we invite you to join us for an evening reception honoring its rich heritage and to celebrate the nominees and winner of the 2020 Kettle Award.

January 1, 2030

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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