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Cargill has unveiled plans to develop the “House of Chocolate” complex at its site in Mouscron, Belgium, to facilitate product development and enhance collaboration with customers.
Nellson LLC, a North American formulator and manufacturer of branded and private label nutrition bars and functional powders, has opened the Launch Pad Innovation Center in Salt Lake City, Utah.
Mondelēz International will launch the SnackFutures innovation hub this month to capitalize on changing consumer trends and emerging opportunities in snacking around the world.
AAK USA Inc., a leading manufacturer of specialty vegetable fats and oils, has opened a new, 2,500-sq.-ft. Customer Innovation Center in Louisville, Ky.
Bühler celebrated the ground breaking for its Innovation Campus in Uzwil, Switzerland, on Monday. Projected to cost CHF 50 million ($51.5 million), the innovation campus will consist of two key elements: upgraded technology labs and a new innovation building.
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