WDS is experienced in the production of jelly and gums, as well as licorice, fondant, cream, marshmallow foam and similar masses.

Theegarten-Pactec will demonstrate a prototype of the CHS chocolate products packaging machine with the newly integrated “envelope fold” wrapping style.

The ChocMolder-C's compact design and onboard systems have been engineered for significantly easier installation and faster startup. 

The new logo features Savage Bros.’s original Firemixer cooker-mixer, which was introduced in 1903.

Bid-On-Equipment found baked goods to be among the most popular, with doughnuts and pies each earning the top spot in 13 states.

Supporters of the University of Wisconsin-Madison’s Resident Course in Confectionery Technology — known colloquially as “Candy School” — are asking the confectionery industry for help in purchasing table-top equipment for future in-person instruction.

With a plug-and-produce concept, the modular ChocoX moulding line can be installed on site in one week.

Online exhibitor registration for the 2023 event will open at the end of March or the beginning of April 2021.

Balancing the demand for different pack sizes with a range of production considerations is no easy feat, but form-fill-seal machines can make the job a little easier.

The PTL Melter V20 offers greater power and flexibility with a 45 percent smaller footprint.