Bid-On-Equipment found baked goods to be among the most popular, with doughnuts and pies each earning the top spot in 13 states.

Supporters of the University of Wisconsin-Madison’s Resident Course in Confectionery Technology — known colloquially as “Candy School” — are asking the confectionery industry for help in purchasing table-top equipment for future in-person instruction.

With a plug-and-produce concept, the modular ChocoX moulding line can be installed on site in one week.

Online exhibitor registration for the 2023 event will open at the end of March or the beginning of April 2021.

Balancing the demand for different pack sizes with a range of production considerations is no easy feat, but form-fill-seal machines can make the job a little easier.

The PTL Melter V20 offers greater power and flexibility with a 45 percent smaller footprint. 

Edward Smagarinsky, group product manager (mogul), tna solutions, recently spoke to Candy Industry about trends in gummy manufacturing equipment and the options tna offers gummy manufacturers.

PMMI, The Association for Packaging and Processing Technologies, has canceled the in-person PACK EXPO International and Healthcare Packaging EXPO.

The customized solution from Fortress Technology, named “The Heracles,” checks for metal contaminants and verifies the weight of sugar sacks from 55 lbs. up to 110 lbs.