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Nestlé Australia has revealed the names of two confectionery items it decided to rename due to racial overtones that were “out of step with the company’s values.”
Editor Crystal Lindell wonders why it took Nestlé so long to change the names of its Beso de Negra, Red Skins and Chicos brands. How were these names still being used in 2020?
The Barry Callebaut Group has acquired GKC Foods (Australia) Pty Ltd, a producer of chocolate, coatings and fillings serving many consumer chocolate brands in Australia and New Zealand.
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