Nestlé makes the right move in changing derogatory candy names

The company has announced that it will change the name of its Beso de Negra, Red Skins and Chicos brands.

Crystal Lindell

June 24, 2020

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Editor Crystal Lindell wonders why it took Nestlé so long to change the names of its Beso de Negra, Red Skins and Chicos brands. How were these names still being used in 2020?

Barry Callebaut to acquire Australian chocolate manufacturer GKC Foods

Transaction set to close later this year.

May 27, 2020

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The Barry Callebaut Group has acquired GKC Foods (Australia) Pty Ltd, a producer of chocolate, coatings and fillings serving many consumer chocolate brands in Australia and New Zealand.

Darrell Lea acquires Heritage Fine Chocolates

Darrell Lea plans to add 50 jobs to its chocolate operations next year.

Alyse Thompson

November 9, 2018

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Australia-based Darrell Lea Confectionery Co. has acquired Heritage Fine Chocolates following investment from a private equity firm earlier this year.

Tim Tam Australian biscuits to make U.S. debut

Biscuits to be available at grocery stores, mass retailers nationwide.

Alyse Thompson

January 25, 2017

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Australian biscuit manufacturer Arnott’s is bringing Tim Tam, its classic chocolate-coated treat, to the United States.

Candy Industry Magazine

June 2019

The June 2019 issue features an interview with a natural candy color specialist, a look at how chocolate bar makers can stand out from the crowd, our global state of the candy industry, and more.

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