Items Tagged with 'Schubert'

ARTICLES

Reber adds new packaging lines for its Mozart Kugeln chocolates

New Schubert equipment increases output and flexibility.

April 5, 2021

The lines increase packaging output by about 30 percent, and will allow the company to use a more diverse range of cartons.

Sölen's product variety demands packaging flexibility from Schubert Flowmodul

Turkish confectionery specialists relies on Schubert's flow-wrapping technology

February 13, 2018

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Over the last five years, Sölen has ordered 24 packaging machines from Crailsheim, Germany, where Schubert's headquarters are based.

Bringing sweets from dreams to reality at PACK EXPO

Exhibit held Sept. 25-27 at the Las Vegas Convention Center reflects continued growth in packaging sector.

Alyse Thompson

October 4, 2017

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Several of my BNP Media colleagues and I attended PACK EXPO, staged by PMMI at the Las Vegas Convention Center last week. More than 2,000 exhibitors displayed their processing and packaging capabilities and equipment for thousands of attendees from across the globe — attendees who undoubtedly hit the Strip to blow off steam after long days at the show.

New execs join Schubert North American, tna and Capol LLC

Bernie Pacyniak

September 27, 2017

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Rainer DallaRosa to replace Fritz Kipler at Schubert North America; Stephen Wolfe takes over as tna’s general manager in North American; and A.J. Khoury becomes Capol LLC’s director of sales.

Leaders in Innovation: Innovate or hibernate

Leading processing, packaging equipment suppliers offer innovation insights.

September 20, 2017

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Fostering an environment that begets innovation requires a combination of open-mindedness and discipline, incubation and inspiration.

Schubert introduces Flowmodul solution for flowpacks

Schubert unveiled Flowmodul solution at FachPack 2016.

December 9, 2016

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The Flowmodul sets all-new standards in primary packaging with regard to quality control, efficiency, space requiremetns and flexibility.

2021 Candy State of the Industry

On Demand Confectionery industry experts weigh in on the state of the candy industry, which has gone through the most massive shift in recent memory after grappling with COVID-19. While confectionery as a whole proved to be “pandemic proof,” not every individual category fared so well. Experts will share the insights they’ve gleaned over the last year, while also offering predictions on what’s to come.

People want their treats, but don’t always want all of the dietary impact resulting from indulgent decisions. As a result, the popularity of low-sugar and no-sugar candy and confectionery products continues to grow. But who is buying these products, where are they buying them, and why?

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Does your company plan to develop or introduce products over the next year that fit any of the following trends?

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Poll Archive

Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Items Tagged with 'Schubert'

ARTICLES

Reber adds new packaging lines for its Mozart Kugeln chocolates

Sölen's product variety demands packaging flexibility from Schubert Flowmodul

Bringing sweets from dreams to reality at PACK EXPO

New execs join Schubert North American, tna and Capol LLC

Leaders in Innovation: Innovate or hibernate

Schubert introduces Flowmodul solution for flowpacks

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