Madécasse rebrands as Beyond Good

New name aims to reflect quality, sustainability standards.

November 14, 2019

Madécasse, purveyor of single-origin chocolate bars and vanilla from Madagascar, unveiled its new identity as Beyond Good at Salon Du Chocolat, held Nov. 16-17 in New York City.

Ritter launches Cocoa Selection collection

Products feature cocoa from Ghana, Peru and Nicaragua.

March 21, 2019

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Alfred Ritter GmbH & Co. KG highlighted a new product range at ISM: the Cocoa Selection.

Cao Chocolates born out of love between high-school sweethearts

Ricardo Trillos and Anelith Ortega founded Cao Chocolates in Miami in 2009.

July 20, 2018

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High-school sweethearts and native Venezuelans Ricardo Trillos and Anelith Ortega love chocolate just as much as the love each other.

Askinosie Chocolate introduces new origin bar

Zamora, Amazonia bar uses rare Arriba Nacional cocoa bean

Alyse Thompson

September 13, 2017

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Askinosie Chocolate has introduced a new single-origin chocolate bar — the 72% Zamora, Amazonia Bar — marking the Springfield, Mo.-based chocolate company’s second partnership with a female-led farmer group

Godiva launches a new collection, G by Godiva, of Mexican single origin chocolate bars.

Godiva introduces Mexican single-origin bars

G by Godiva promises to bring chocolate lovers on a new, authentic chocolate experience.

Abigail Watt

August 31, 2016

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Godiva is tapping into what ancient South American civilizations once celebrated as a "food of the gods."

CPX20: Cannabis Products Exchange

Products Exchange is a unique new event spotlighting the latest in the development and production of legal cannabis edibles and beverages. This interactive two-day conference is designed to inform and inspire the ideation, innovation, research and development, manufacturing, packaging, distribution, and consumer safety of legal cannabis edibles and beverages.

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Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Candy Industry Magazine

June 2019

The June 2019 issue features an interview with a natural candy color specialist, a look at how chocolate bar makers can stand out from the crowd, our global state of the candy industry, and more.

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