single origin chocolate

Madécasse rebrands as Beyond Good

New name aims to reflect quality, sustainability standards.

November 14, 2019

Madécasse, purveyor of single-origin chocolate bars and vanilla from Madagascar, unveiled its new identity as Beyond Good at Salon Du Chocolat, held Nov. 16-17 in New York City.

Ritter launches Cocoa Selection collection

Products feature cocoa from Ghana, Peru and Nicaragua.

March 21, 2019

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Alfred Ritter GmbH & Co. KG highlighted a new product range at ISM: the Cocoa Selection.

Cao Chocolates born out of love between high-school sweethearts

Ricardo Trillos and Anelith Ortega founded Cao Chocolates in Miami in 2009.

July 20, 2018

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High-school sweethearts and native Venezuelans Ricardo Trillos and Anelith Ortega love chocolate just as much as the love each other.

Askinosie Chocolate introduces new origin bar

Zamora, Amazonia bar uses rare Arriba Nacional cocoa bean

Alyse Thompson

September 13, 2017

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Askinosie Chocolate has introduced a new single-origin chocolate bar — the 72% Zamora, Amazonia Bar — marking the Springfield, Mo.-based chocolate company’s second partnership with a female-led farmer group