single origin chocolate | Candy Industry

Items Tagged with 'single origin chocolate'

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Seattle Chocolate Company reformulates jcoco bars with Peruvian cacao

Bars also feature new packaging designed by Peruvian designer Monica Reyes.

September 2, 2021

jcoco’s fan-favorite flavors have been reformulated with 100% Peruvian cacao blends carefully tailored to each bar’s unique recipe.

Beyond Good to roll out new packaging

Packaging is designed to highlight unique properties of single-origin cocoa.

August 23, 2021

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Through the new packaging, which is set to roll out in November, consumers will discover the distinctive complexities and factors of single-origin chocolate.

Madécasse rebrands as Beyond Good

New name aims to reflect quality, sustainability standards.

November 14, 2019

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Madécasse, purveyor of single-origin chocolate bars and vanilla from Madagascar, unveiled its new identity as Beyond Good at Salon Du Chocolat, held Nov. 16-17 in New York City.

Ritter launches Cocoa Selection collection

Products feature cocoa from Ghana, Peru and Nicaragua.

March 21, 2019

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Alfred Ritter GmbH & Co. KG highlighted a new product range at ISM: the Cocoa Selection.

Cao Chocolates born out of love between high-school sweethearts

Ricardo Trillos and Anelith Ortega founded Cao Chocolates in Miami in 2009.

July 20, 2018

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High-school sweethearts and native Venezuelans Ricardo Trillos and Anelith Ortega love chocolate just as much as the love each other.

Askinosie Chocolate introduces new origin bar

Zamora, Amazonia bar uses rare Arriba Nacional cocoa bean

Alyse Thompson

September 13, 2017

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Askinosie Chocolate has introduced a new single-origin chocolate bar — the 72% Zamora, Amazonia Bar — marking the Springfield, Mo.-based chocolate company’s second partnership with a female-led farmer group

Godiva launches a new collection, G by Godiva, of Mexican single origin chocolate bars.

Godiva introduces Mexican single-origin bars

G by Godiva promises to bring chocolate lovers on a new, authentic chocolate experience.

Abigail Watt

August 31, 2016

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Godiva is tapping into what ancient South American civilizations once celebrated as a "food of the gods."

On Demand Confectionery industry experts weigh in on the state of the candy industry, which has gone through the most massive shift in recent memory after grappling with COVID-19. While confectionery as a whole proved to be “pandemic proof,” not every individual category fared so well. Experts will share the insights they’ve gleaned over the last year, while also offering predictions on what’s to come.

To celebrate the 75th year of this prestigious award, we invite you to join us for an evening reception honoring its rich heritage and to celebrate the nominees and winner of the 2022 Kettle Award.

Items Tagged with 'single origin chocolate'

ARTICLES

Seattle Chocolate Company reformulates jcoco bars with Peruvian cacao

Beyond Good to roll out new packaging

Madécasse rebrands as Beyond Good

Ritter launches Cocoa Selection collection

Cao Chocolates born out of love between high-school sweethearts

Askinosie Chocolate introduces new origin bar

Godiva introduces Mexican single-origin bars

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