Items Tagged with 'single origin chocolate'

ARTICLES

Seattle Chocolate Company reformulates jcoco bars with Peruvian cacao

Bars also feature new packaging designed by Peruvian designer Monica Reyes.

September 2, 2021

jcoco’s fan-favorite flavors have been reformulated with 100% Peruvian cacao blends carefully tailored to each bar’s unique recipe.

Beyond Good to roll out new packaging

Packaging is designed to highlight unique properties of single-origin cocoa.

August 23, 2021

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Through the new packaging, which is set to roll out in November, consumers will discover the distinctive complexities and factors of single-origin chocolate.

Madécasse rebrands as Beyond Good

New name aims to reflect quality, sustainability standards.

November 14, 2019

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Madécasse, purveyor of single-origin chocolate bars and vanilla from Madagascar, unveiled its new identity as Beyond Good at Salon Du Chocolat, held Nov. 16-17 in New York City.

Ritter launches Cocoa Selection collection

Products feature cocoa from Ghana, Peru and Nicaragua.

March 21, 2019

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Alfred Ritter GmbH & Co. KG highlighted a new product range at ISM: the Cocoa Selection.

Cao Chocolates born out of love between high-school sweethearts

Ricardo Trillos and Anelith Ortega founded Cao Chocolates in Miami in 2009.

July 20, 2018

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High-school sweethearts and native Venezuelans Ricardo Trillos and Anelith Ortega love chocolate just as much as the love each other.

Askinosie Chocolate introduces new origin bar

Zamora, Amazonia bar uses rare Arriba Nacional cocoa bean

Alyse Thompson

September 13, 2017

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Askinosie Chocolate has introduced a new single-origin chocolate bar — the 72% Zamora, Amazonia Bar — marking the Springfield, Mo.-based chocolate company’s second partnership with a female-led farmer group

Godiva launches a new collection, G by Godiva, of Mexican single origin chocolate bars.

Godiva introduces Mexican single-origin bars

G by Godiva promises to bring chocolate lovers on a new, authentic chocolate experience.

Abigail Watt

August 31, 2016

One Comment

Godiva is tapping into what ancient South American civilizations once celebrated as a "food of the gods."

2021 Candy State of the Industry

On Demand Confectionery industry experts weigh in on the state of the candy industry, which has gone through the most massive shift in recent memory after grappling with COVID-19. While confectionery as a whole proved to be “pandemic proof,” not every individual category fared so well. Experts will share the insights they’ve gleaned over the last year, while also offering predictions on what’s to come.

Yummex Middle East is the sister event of the world-famous ISM Cologne. yummex Middle East is the No.1 platform for producers and manufacturers of the sweets, confectionery and snack industry to present their products and innovations to the Who-is-Who of the MENA region.

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Does your company plan to develop or introduce products over the next year that fit any of the following trends?

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Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Items Tagged with 'single origin chocolate'

ARTICLES

Seattle Chocolate Company reformulates jcoco bars with Peruvian cacao

Beyond Good to roll out new packaging

Madécasse rebrands as Beyond Good

Ritter launches Cocoa Selection collection

Cao Chocolates born out of love between high-school sweethearts

Askinosie Chocolate introduces new origin bar

Godiva introduces Mexican single-origin bars

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