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Home » Keywords » Tony's Chocolonely

Items Tagged with 'Tony's Chocolonely'

ARTICLES

Tonys Chocolonely

Tony Chocolonely’s 2019 limited-edition chocolate bars

Tony Chocolonely’s, Portland, Ore.
Alyse-thompson-200px
Alyse Thompson
November 25, 2019
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Tony's Chocolonely's has revealed the inspiration behind this year’s limited-edition bars: spices and herbs.


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Tiny Tony's

Tony’s Chocolonely launches Tiny Tony’s for Halloween

Sea salt caramel bites are made with 32% milk chocolate.
Alyse-thompson-200px
Alyse Thompson
September 18, 2019
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Tony’s Chocolonely is getting into the spooky spirit with the all-new Halloween Tiny Tony’s chocolate bites.


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Tonys Chocolonely new bars

Tony’s Chocolonely launches two new bars

Tony’s sources traceable cocoa butter from Barry Callebaut.
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Alyse Thompson
July 23, 2019
No Comments

Tony's Chocolonely has launched two new flavors this summer: White Raspberry Popping Candy and Milk Chocolate Honey Almond Nougat.


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cocoa blockchain

Blockchain for cocoa? Maybe.

Tony’s Chocolonely, Goodio Chocolate find blockchain an “interesting” solution for transparency.
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Alyse Thompson
March 20, 2019
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Blockchain is a buzzword often tied to cryptocurrencies, but bean-to-bar chocolate companies focused on improving transparency within the cocoa supply chain have other ideas.
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Delicata Albert Heijn

Tony’s Chocolonely, Albert Heijn, Barry Callebaut form partnership for traceable cocoa

Albert Heijn’s Delicata bars to be made with cocoa from Tony Chocolonely’s cooperatives.
Alyse-thompson-200px
Alyse Thompson
November 29, 2018
No Comments

Dutch confectionery company Tony’s Chocolonely, retailer Albert Heijn and chocolate manufacturer Barry Callebaut have partnered to work toward ending child labor and modern slavery in the chocolate industry.


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Tony's Chocolonely partners with Barry Callebaut to make 100 percent traceable, sustainable chocolate.

Barry Callebaut partners with Tony's Chocolonely to make fully traceable chocolate

Cocoa and chocolate processor will add a dedicated cocoa butter tank to its factory in Wieze, Belgium.
Aw-headshottransparent
Abigail Watt
July 20, 2016
No Comments
Barry Callebaut has taken yet another step in helping to create a sustainable cocoa industry.
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