Tony’s Chocolonely launches two new bars

Tony’s sources traceable cocoa butter from Barry Callebaut.

July 23, 2019

Tony's Chocolonely has launched two new flavors this summer: White Raspberry Popping Candy and Milk Chocolate Honey Almond Nougat.

Blockchain for cocoa? Maybe.

Tony’s Chocolonely, Goodio Chocolate find blockchain an “interesting” solution for transparency.

Alyse Thompson

March 20, 2019

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Blockchain is a buzzword often tied to cryptocurrencies, but bean-to-bar chocolate companies focused on improving transparency within the cocoa supply chain have other ideas.

Tony’s Chocolonely, Albert Heijn, Barry Callebaut form partnership for traceable cocoa

Albert Heijn’s Delicata bars to be made with cocoa from Tony Chocolonely’s cooperatives.

Alyse Thompson

November 29, 2018

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Dutch confectionery company Tony’s Chocolonely, retailer Albert Heijn and chocolate manufacturer Barry Callebaut have partnered to work toward ending child labor and modern slavery in the chocolate industry.

Tony's Chocolonely partners with Barry Callebaut to make 100 percent traceable, sustainable chocolate.

Barry Callebaut partners with Tony's Chocolonely to make fully traceable chocolate

Cocoa and chocolate processor will add a dedicated cocoa butter tank to its factory in Wieze, Belgium.

Abigail Watt

July 20, 2016

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Barry Callebaut has taken yet another step in helping to create a sustainable cocoa industry.

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