Toluna surveyed 1,000 people in the U.S. on their perceptions around tetrahydrocannabinol (THC) — the cannabis compound that provides a “high” — and cannabidiol (CBD).

These trends mirror some that Innova Market Insights projects will influence the whole food and beverage industry. 

Food brands need to cater to different consumer needs, and guilt-free indulgences and health/ethical credentials may just be the way forward, says research firm GlobalData.

Despite uncertainty with the COVID-19 pandemic, the National Retail Federation predicts consumers will open their pocketbooks to spread holiday cheer.

Research from the National Confectioners Association reveals 85 percent of Americans are confident they will find creative and safe ways to celebrate the 2020 winter holidays.

European consumers look for products with sustainability credentials and are willing to pay more for brands that invest in environmental or social initiatives that align with their beliefs, new research from Cargill reveals.

We’re all wondering what the political, social and public health landscape will look like next year, but what about the food industry? What should brand owners, product developers and manufacturers consider?

Nielsen says celebrations over increases in FMCG sales should be short-lived as consumers continue to shift toward recessionary spending patterns. Unemployment and uncertainty over their current employment will prompt consumers to tighten their belts.

With the global COVID-19 pandemic still raging across the U.S., it’s no surprise American consumers have largely stopped focusing on their diets. However, consumers who follow specific dietary lifestyles, such as keto, gluten-free and clean eating, have stayed on track, according to research from The NPD Group.

Americans are looking forward to Halloween to add some normalcy and joy to what has been a serious and uncertain time.