Items Tagged with 'Salpa'

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Très bien!: Salpa's Jean-Paul Burrus earns European Candy Kettle Club Award

President of France-based company honored for passion, commitment to chocolate industry.

February 15, 2019

Burrus recently was named as the winner of the European Candy Kettle Club, which was founded the same year Bur-rus graduated college, 1973.

New Yves Thuries products

Yves Thuries, Marssac-sur-Tarn, France.

Alyse Thompson

October 11, 2017

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alpa has introduced two new products under its Yves Thuries line.

Crafting chocolates the Salpa way

A look into how the French company uses quality ingredients and precision to manufacture specialty products.

Crystal Lindell

April 3, 2017

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The company, which makes chocolate, coffee and tea under nine different brands, sells its chocolate under the Yves Thuries brand in the United States.

Why France’s Salpa Bought Two Cocoa Fields In Ecuador

Salpa’s President Jean-Paul Burrus and Neil Chiquet, head of Salpa’s Ecuadorian operations, are tapping into chocolate’s roots with two plantations, which supply cocoa to the company’s flagship confectionery brands.

Crystal Lindell

July 26, 2016

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It’s been about two years since Salpa’s President Jean-Paul Burrus bought a cocoa plantation in Ecuador. And about a year and a half since he bought a second one.

Salpa chocolate fields Crystal Lindell Ecuador

How Salpa’s cocoa fields in Ecuador gave me perspective

Jean-Paul Burrus, ceo of the French company, hosts me for the trip of a lifetime.

Crystal Lindell

June 15, 2016

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All of your little stresses vanish among the sun and the trees, and your mind can’t help but focus entirely on what’s right in front of you — little pods of future chocolate bars.

Packaging & Market Strategies for Candy, Snacks & Baked Goods

The 2020 “Packaging & Branding Strategies” free editorial webinar, produced by Candy Industry and Snack Food & Wholesale Bakery, will take place on October 6, 2020 at 2:00 PM EDT. This webinar will provide insights and updates related to current and emerging trends in packaging processes, as well as market, branding, and design strategies. This will include analysis of COVID-19 impact on consumer behavior and the overall market.

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Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Candy Industry Magazine

June 2019

The June 2019 issue features an interview with a natural candy color specialist, a look at how chocolate bar makers can stand out from the crowd, our global state of the candy industry, and more.

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