Items Tagged with 'Salpa'

ARTICLES

Très bien!: Salpa's Jean-Paul Burrus earns European Candy Kettle Club Award

President of France-based company honored for passion, commitment to chocolate industry.

February 15, 2019

Burrus recently was named as the winner of the European Candy Kettle Club, which was founded the same year Bur-rus graduated college, 1973.

New Yves Thuries products

Yves Thuries, Marssac-sur-Tarn, France.

Alyse Thompson

October 11, 2017

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alpa has introduced two new products under its Yves Thuries line.

Crafting chocolates the Salpa way

A look into how the French company uses quality ingredients and precision to manufacture specialty products.

Crystal Lindell

April 3, 2017

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The company, which makes chocolate, coffee and tea under nine different brands, sells its chocolate under the Yves Thuries brand in the United States.

Why France’s Salpa Bought Two Cocoa Fields In Ecuador

Salpa’s President Jean-Paul Burrus and Neil Chiquet, head of Salpa’s Ecuadorian operations, are tapping into chocolate’s roots with two plantations, which supply cocoa to the company’s flagship confectionery brands.

Crystal Lindell

July 26, 2016

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It’s been about two years since Salpa’s President Jean-Paul Burrus bought a cocoa plantation in Ecuador. And about a year and a half since he bought a second one.

Salpa chocolate fields Crystal Lindell Ecuador

How Salpa’s cocoa fields in Ecuador gave me perspective

Jean-Paul Burrus, ceo of the French company, hosts me for the trip of a lifetime.

Crystal Lindell

June 15, 2016

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All of your little stresses vanish among the sun and the trees, and your mind can’t help but focus entirely on what’s right in front of you — little pods of future chocolate bars.

People want their treats, but don’t always want all of the dietary impact resulting from indulgent decisions. As a result, the popularity of low-sugar and no-sugar candy and confectionery products continues to grow. But who is buying these products, where are they buying them, and why?

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain.

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Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Items Tagged with 'Salpa'

ARTICLES

Très bien!: Salpa's Jean-Paul Burrus earns European Candy Kettle Club Award

New Yves Thuries products

Crafting chocolates the Salpa way

Why France’s Salpa Bought Two Cocoa Fields In Ecuador

How Salpa’s cocoa fields in Ecuador gave me perspective

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