Salpa | Candy Industry

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Très bien!: Salpa's Jean-Paul Burrus earns European Candy Kettle Club Award

President of France-based company honored for passion, commitment to chocolate industry.

Crystal Lindell

February 15, 2019

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Burrus recently was named as the winner of the European Candy Kettle Club, which was founded the same year Bur-rus graduated college, 1973.

New Yves Thuries products

Yves Thuries, Marssac-sur-Tarn, France.

Alyse Thompson

October 11, 2017

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alpa has introduced two new products under its Yves Thuries line.

Crafting chocolates the Salpa way

A look into how the French company uses quality ingredients and precision to manufacture specialty products.

Crystal Lindell

April 3, 2017

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The company, which makes chocolate, coffee and tea under nine different brands, sells its chocolate under the Yves Thuries brand in the United States.

Why France’s Salpa Bought Two Cocoa Fields In Ecuador

Salpa’s President Jean-Paul Burrus and Neil Chiquet, head of Salpa’s Ecuadorian operations, are tapping into chocolate’s roots with two plantations, which supply cocoa to the company’s flagship confectionery brands.

Crystal Lindell

July 26, 2016

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It’s been about two years since Salpa’s President Jean-Paul Burrus bought a cocoa plantation in Ecuador. And about a year and a half since he bought a second one.

Salpa chocolate fields Crystal Lindell Ecuador

How Salpa’s cocoa fields in Ecuador gave me perspective

Jean-Paul Burrus, ceo of the French company, hosts me for the trip of a lifetime.

Crystal Lindell

June 15, 2016

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All of your little stresses vanish among the sun and the trees, and your mind can’t help but focus entirely on what’s right in front of you — little pods of future chocolate bars.

On Demand Confectionery industry experts weigh in on the state of the candy industry, which has gone through the most massive shift in recent memory after grappling with COVID-19. While confectionery as a whole proved to be “pandemic proof,” not every individual category fared so well. Experts will share the insights they’ve gleaned over the last year, while also offering predictions on what’s to come.

To celebrate the 75th year of this prestigious award, we invite you to join us for an evening reception honoring its rich heritage and to celebrate the nominees and winner of the 2022 Kettle Award.

Items Tagged with 'Salpa'

ARTICLES

Très bien!: Salpa's Jean-Paul Burrus earns European Candy Kettle Club Award

New Yves Thuries products

Crafting chocolates the Salpa way

Why France’s Salpa Bought Two Cocoa Fields In Ecuador

How Salpa’s cocoa fields in Ecuador gave me perspective

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