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Home » Keywords » Italian confectionery

Items Tagged with 'Italian confectionery'

ARTICLES

Amedei chocolate

‘Golden Bean’ Amedei acquired by Ferrarelle

Italian mineral water company adds super-premium, bean-to-bar chocolatier to its portfolio.
Berniepacyniakheadshot
Bernie Pacyniak
August 9, 2017
No Comments

What does it take to make Italy’s fourth largest mineral water company effervescent? Acquiring Tuscany-based chocolate maker Amedei, known for its gourmet chocolate bars, truffles and chocolate products, would certainly make anyone bubbly.


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Cloetta

Katjes buys Cloetta’s Italian division for $53 million

Purchase includes four production facilities, five brands.
Alyse thompson 200px
Alyse Thompson
July 6, 2017
No Comments
Katjes International GmbH, the international subsidiary of Katjes Group, has acquired Cloetta Italia for $53 million, pushing the German gummy manufacturer to No. 2 in the Italian confectionery market.

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Baci Perugina

Nestlé looks to expand its global reach with two big moves involving Baci Perugina and Damak

Nestlé works to make Baci Perugina a global brand; Candy maker also brings Turkish Chocolate brand Damak to U.S.
Crystal lindell sept 2020 002 author
Crystal Lindell
March 2, 2016
No Comments
Nestlé is putting a renewed focus on the Italian brand Baci Perugina, saying it plans to significantly invest in the brand to further strengthen this iconic Italian chocolate on the world stage.
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May 25, 2021

Kettle Awards

Established in 1946 by Candy Industry's founder and publisher, Don Gussow, the Kettle Award represents the highest recognition an individual working within the U.S. confectionery industry can attain. This year marks the 75th Year of the prestigious award and we invite you to join us for an evening reception honoring its rich heritage and to celebrate the nominees and winner of the 2020 Kettle Award.

January 1, 2030

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Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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