Items Tagged with 'Guylian'

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Modern Gourmet Foods to distribute Guylian in the U.S.

Distributor will offer full range of Guylian’s everyday, seasonal offerings.

March 11, 2020

Modern Gourmet Foods has been named as the U.S. importer and distributor for Guylian, a premium Belgian chocolate brand.

ISM offers more of the good things

48th show continues to reflect consumer trends of better-for-you, permissible indulgence

Bernie Pacyniak

April 13, 2018

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Certainly there were plenty of traditional sweets for candy lovers to sample and enjoy. Still, it was clear that more fruit, more indulgent chocolate, more whimsy, more intensity, more color and more authenticity permeated the show displays.

Guylian celebrates 50th with Master’s Selection launch

Belgian chocolatier of sea shell-shaped hazelnut pralines unleashes creative potential with 10 innovative flavors.

Bernie Pacyniak

October 25, 2017

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To celebrate its 50th anniversary as a company, Guylian has launched a new luxury range of premium mini pralines with bold as well as traditional flavor combinations. Thirty mini pralines in 10 delectable flavors have been collected into a beautiful gift box.

Guylian's Belgian Chocolate Coated Fruits

Guylian, Sint-Niklaas, Belgium

September 19, 2016

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Guylian's has launched a range of three premium chocolate-coated fruits

ISM Coverage: Katjes' 3D printer, Guylian's new matcha tea seahorses, ICAM's latest offereings and more!

Innovative ingredients and totally cool technology highlight 46th global confectionery show.

Bernie Pacyniak

March 28, 2016

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What can turn a crusty curmudgeon of an editor into an excitable boy? Well, certainly a visit to the world’s largest confectionery exposition, ISM 2016, which was held in Cologne Jan. 31 – Feb. 3.

Guylian invests $7.6M to expand production capabilities

Company expanding its facility in Sint-Niklaas, Belgium.

Bernie Pacyniak

February 17, 2016

No Comments

Chocolaterie Guylian, makers of the famed Guylian Sea Shell chocolates, will invest €6.8 million ($7.6 million) this year to expand its production capabilities at its facility in Sint-Niklaas, Belgium.

Packaging & Market Strategies for Candy, Snacks & Baked Goods

The 2020 “Packaging & Branding Strategies” free editorial webinar, produced by Candy Industry and Snack Food & Wholesale Bakery, will take place on October 6, 2020 at 2:00 PM EDT. This webinar will provide insights and updates related to current and emerging trends in packaging processes, as well as market, branding, and design strategies. This will include analysis of COVID-19 impact on consumer behavior and the overall market.

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Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Candy Industry Magazine

June 2019

The June 2019 issue features an interview with a natural candy color specialist, a look at how chocolate bar makers can stand out from the crowd, our global state of the candy industry, and more.

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