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Certainly there were plenty of traditional sweets for candy lovers to sample and enjoy. Still, it was clear that more fruit, more indulgent chocolate, more whimsy, more intensity, more color and more authenticity permeated the show displays.
To celebrate its 50th anniversary as a company, Guylian has launched a new luxury range of premium mini pralines with bold as well as traditional flavor combinations. Thirty mini pralines in 10 delectable flavors have been collected into a beautiful gift box.
What can turn a crusty curmudgeon of an editor into an excitable boy? Well, certainly a visit to the world’s largest confectionery exposition, ISM 2016, which was held in Cologne Jan. 31 – Feb. 3.
Chocolaterie Guylian, makers of the famed Guylian Sea Shell chocolates, will invest €6.8 million ($7.6 million) this year to expand its production capabilities at its facility in Sint-Niklaas, Belgium.