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Home » Keywords » Taza Chocolate

Items Tagged with 'Taza Chocolate'

ARTICLES

Taza Chocolate chocolate covered nuts

Taza Chocolate-Covered Nuts

Taza Chocolate, Somerville, Mass.
January 16, 2019
No Comments
Taza Chocolate has introduced a line of chocolate-covered nuts in snacking-friendly resealable bags.
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Taza Chocolate

Taza Chocolate names Barbara Reilly as new marketing exec

Reilly worked for two decades at advertising firm Arnold Worldwide.
Alyse thompson 200px
Alyse Thompson
May 14, 2018
No Comments

Somerville, Mass.-based Taza Chocolate has named Barbara Reilly as the company’s first chief operating officer and chief marketing officer.


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Taza Chocolate

New Wicked Dark chocolate bars

Taza Chocolate, Somerville, Mass.
April 26, 2018
No Comments
Taza Chocolate has launched three new Amaze Bars inspired by the popularity of their best-selling, ultra-dark chocolate bar: 95% Wicked Dark.
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Wicked Dark_Taza Chocolate

New Wicked Dark chocolate bars

Taza Chocolate, Somerville, Mass.
Alyse thompson 200px
Alyse Thompson
April 4, 2018
No Comments

Taza Chocolate has launched three new Amaze Bars inspired by the popularity of their best-selling, ultra-dark chocolate bar: 95% Wicked Dark. Joining the line are 95% Wicked Dark with Toasted Coconut, 95% Wicked Dark with Ginger and 95% Wicked Dark with Toasted Quinoa.


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Chocolate industry trends

Chocolate bar trends: Sheer joy

Chocolate continues to evolve as artisan chocolate makers fuse exotic and familiar flavors together to stimulate the senses.
Alyse thompson 200px
Alyse Thompson
August 14, 2017
No Comments
Though smaller brands have more diffi culty winning shelf space and consumer purchases than well-established,multinational brands, they often have more flexibility and can adapt quicker to trends and consumer needs.
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Taza Dark Bark

Taza Dark Bark

Taza Chocolate, Somerville, Mass.
Alyse thompson 200px
Alyse Thompson
May 30, 2017
No Comments

Dark Bark is a better-for-you snacking chocolate with just 6-7 grams of sugar per serving for most flavors.


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Amazebars

Taza Chocolate's Amaze Bars

Taza Chocolate, Somerville, Mass.
Aw headshottransparent
Abigail Watt
April 18, 2016
No Comments
Taza Chocolate, a bean-to-bar maker of organic stone ground chocolate, adds three new flavors to its Amaze Bars line.
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Winter Fancy Food Show
Winter Fancy Food Show

Driven to the ‘dark side’

Hi-octane chocolate as well as reimagined marshmallows and marzipan catch the attention of Candy Industry’s trends spotter at the Winter Fancy Food Show.
Curtis vreeland bio 300x291 200x200
Curtis Vreeland
January 26, 2016
No Comments
The release of a new Star Wars movie seems to be affecting craft chocolate makers. Dark bars with a “force” factor above 80 percent cacao abounded at last week’s Winter Fancy Foods Show at the Moscone Center in San Francisco.
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May 25, 2021

Kettle Awards

Established in 1946 by Candy Industry's founder and publisher, Don Gussow, the Kettle Award represents the highest recognition an individual working within the U.S. confectionery industry can attain. This year marks the 75th Year of the prestigious award and we invite you to join us for an evening reception honoring its rich heritage and to celebrate the nominees and winner of the 2020 Kettle Award.

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Natural Food Flavors and Colorants, 2nd Edition

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Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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