Taza Chocolate | Candy Industry

Items Tagged with 'Taza Chocolate'

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Taza Chocolate-Covered Nuts

Taza Chocolate, Somerville, Mass.

January 16, 2019

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Taza Chocolate has introduced a line of chocolate-covered nuts in snacking-friendly resealable bags.

Taza Chocolate names Barbara Reilly as new marketing exec

Reilly worked for two decades at advertising firm Arnold Worldwide.

Alyse Thompson

May 14, 2018

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Somerville, Mass.-based Taza Chocolate has named Barbara Reilly as the company’s first chief operating officer and chief marketing officer.

New Wicked Dark chocolate bars

Taza Chocolate, Somerville, Mass.

April 26, 2018

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Taza Chocolate has launched three new Amaze Bars inspired by the popularity of their best-selling, ultra-dark chocolate bar: 95% Wicked Dark.

New Wicked Dark chocolate bars

Taza Chocolate, Somerville, Mass.

Alyse Thompson

April 4, 2018

No Comments

Taza Chocolate has launched three new Amaze Bars inspired by the popularity of their best-selling, ultra-dark chocolate bar: 95% Wicked Dark. Joining the line are 95% Wicked Dark with Toasted Coconut, 95% Wicked Dark with Ginger and 95% Wicked Dark with Toasted Quinoa.

Chocolate bar trends: Sheer joy

Chocolate continues to evolve as artisan chocolate makers fuse exotic and familiar flavors together to stimulate the senses.

Alyse Thompson

August 14, 2017

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Though smaller brands have more difﬁ culty winning shelf space and consumer purchases than well-established,multinational brands, they often have more ﬂexibility and can adapt quicker to trends and consumer needs.

Taza Dark Bark

Taza Chocolate, Somerville, Mass.

Alyse Thompson

May 30, 2017

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Dark Bark is a better-for-you snacking chocolate with just 6-7 grams of sugar per serving for most flavors.

Taza Chocolate's Amaze Bars

Taza Chocolate, Somerville, Mass.

Abigail Watt

April 18, 2016

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Taza Chocolate, a bean-to-bar maker of organic stone ground chocolate, adds three new flavors to its Amaze Bars line.

Winter Fancy Food Show

Driven to the ‘dark side’

Hi-octane chocolate as well as reimagined marshmallows and marzipan catch the attention of Candy Industry’s trends spotter at the Winter Fancy Food Show.

Curtis Vreeland

January 26, 2016

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The release of a new Star Wars movie seems to be affecting craft chocolate makers. Dark bars with a “force” factor above 80 percent cacao abounded at last week’s Winter Fancy Foods Show at the Moscone Center in San Francisco.

On Demand Confectionery industry experts weigh in on the state of the candy industry, which has gone through the most massive shift in recent memory after grappling with COVID-19. While confectionery as a whole proved to be “pandemic proof,” not every individual category fared so well. Experts will share the insights they’ve gleaned over the last year, while also offering predictions on what’s to come.

Items Tagged with 'Taza Chocolate'

ARTICLES

Taza Chocolate-Covered Nuts

Taza Chocolate names Barbara Reilly as new marketing exec

New Wicked Dark chocolate bars

New Wicked Dark chocolate bars

Chocolate bar trends: Sheer joy

Taza Dark Bark

Taza Chocolate's Amaze Bars

Driven to the ‘dark side’

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