Items Tagged with 'recycle'

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American Licorice Co. joins New Plastic Economy Global Commitment

ALC aims to make all plastic packaging 100 recyclable, reusable or compostable by 2025.

July 23, 2019

American Licorice Co. is committed to making all plastic packaging 100 percent recyclable, reusable or compostable by the year 2025.

Nestlé launches YES! snack bars in recyclable paper wrapper

Vegan fruit and vegetable bars are free of gluten, lactose and added sugar.

July 3, 2019

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Nestlé has launched a new recyclable paper wrapper for its YES! snack bars, marking the first time a confectionery bar has been packaged in paper using a high-speed flow wrap technology.

We need to reduce packaging — now

Whale found with more than 88 pounds of plastic in its stomach highlights urgency.

Crystal Lindell

March 27, 2019

Editor Crystal Lindell is hopeful the confectionery industry will respond with the creativity and ingenuity she knows it possesses when it comes to reducing packaging — because if it doesn’t, we all pay the price.

Mondelēz International commits to making all packaging recyclable by 2025

Snacking giant aims to eliminate 65 million kilograms of packaging by 2020.

Alyse Thompson

October 10, 2018

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The Deerfield, Ill.-based company will work in partnerships so that packaging can be collected and recycled in markets around the world.

Nestlé sets goal to use 100 percent recyclable packaging by 2025

Company to focus on three key areas to reduce waste.

Alyse Thompson

April 11, 2018

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Nestlé has announced its goal to make 100 percent of its packaging recyclable or reusable by 2025, with the hope that none of its packaging, including plastics, ends up in landfill or as litter.

American Licorice Co. achieves Zero Waste Facility Certification

Company pledged to be certified by 2016.

Abigail Watt

December 16, 2015

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The pledge began in 2012 when ALC launched a more aggressive recycling and committed to achieving Zero Waste Facility Certification.

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Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Candy Industry Magazine

June 2019

The June 2019 issue features an interview with a natural candy color specialist, a look at how chocolate bar makers can stand out from the crowd, our global state of the candy industry, and more.

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