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Home » Keywords » market research

Items Tagged with 'market research'

ARTICLES

Elderberry

Consumers seek immunity-boosting foods in light of COVID-19 pandemic

Innova Market Insights includes immune health in Top Trends for 2021.
Alyse thompson 200px
Alyse Thompson
December 9, 2020

Innova Market Insights says health and immunity will remain “top of mind” for consumers as concerns over COVID-19 extend into next year.


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chocolate bars stock

COVID-19 snacking encourages chocolate consumption

FMCG Gurus says it presents an opportunity for brands to offer healthier options.
Will Cowling
November 10, 2020
No Comments

Over the last few months, COVID-19 has caused significant disruption to consumers’ daily lives, which has also impacted their snacking habits.


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Snacking stock

What are the top food and beverage trends for 2021?

Innova Market Insights releases Top Ten Trends report for next year.
Alyse thompson 200px
Alyse Thompson
October 21, 2020

We’re all wondering what the political, social and public health landscape will look like next year, but what about the food industry? What should brand owners, product developers and manufacturers consider?


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Frutati

2020 State of the Confectionery Industry: Hard candy sales dip

Dollar sales dropped by 2.6 percent in year ending June 14, IRI says.
Alyse Thompson
July 20, 2020
No Comments
While the chewy candy category continues to grow, U.S. sales for hard candy — driven by lollipops and sugar-free options — are seeing declines.
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SFA new logo

Specialty food sales reached $158.4B in 2019

Cheese, meat and baked goods among the categories seeing the highest sales.
July 6, 2020
No Comments

The SFA and Mintel recently released the 2020-2021 Edition of The State of the Specialty Food Industry report, which explores the market and where it is going based on sales data from the past three calendar years.


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Candy bowl stock

Global sugar confectionery market to hit $69.5B by 2026

Gifting, promotional activities among factors driving growth.
April 29, 2020
No Comments

Factors influencing the global sugar confectionery industry include a growing inclination to gift confectionery products and investments by market players in promotional activities.


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Snacking stock

How do Canadian consumers snack?

FMCG Gurus offers insights into Canadian consumers’ snacking habits.
Will Cowling
March 18, 2020
No Comments

The modern consumer lives a busy lifestyle, cramming in multiple activities into a day. This has led to more consumers choosing to snack since they do not have enough time for traditional meals.


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Snacking stock

Consumers continue to seek products with natural ingredients

FMCG research reveals nearly half of consumers say “natural” confectionery is important.
Will Cowling
January 22, 2020
No Comments

Consumers are actively looking for more natural products and ingredients, but what does naturalness mean to them?


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Sugar bowl stock

Consumers concerned over sugar consumption, research finds

FMCG Gurus research reveals 44 percent of consumers are aware of sugar intake.
Andrew Crofts
December 16, 2019
No Comments

Consumers are actively looking to change their diets by reducing their sugar intake and live healthier lifestyles, but there are many challenges to achieving sugar reduction.


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chocolate bars stock

Research finds chocolate a top snacking option for U.S. consumers

U.S. consumers also snack to relieve hunger from skipped meals.
Will Cowling
November 4, 2019
No Comments

FMCG Gurus reports in new research that 88 percent of consumers in the U.S. say they snack, largely due to skipping meals throughout the day. 


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More Articles Tagged with 'market research'
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2021 Global Top 100 candy companies list shows COVID-19's impact

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May 25, 2021

Kettle Awards

Established in 1946 by Candy Industry's founder and publisher, Don Gussow, the Kettle Award represents the highest recognition an individual working within the U.S. confectionery industry can attain. This year marks the 75th Year of the prestigious award and we invite you to join us for an evening reception honoring its rich heritage and to celebrate the nominees and winner of the 2020 Kettle Award.

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Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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