Consumers are actively looking for more natural products and ingredients, but what does naturalness mean to them?

Consumers are actively looking to change their diets by reducing their sugar intake and live healthier lifestyles, but there are many challenges to achieving sugar reduction.

FMCG Gurus reports in new research that 88 percent of consumers in the U.S. say they snack, largely due to skipping meals throughout the day. 

New research from London-based firm GlobalData suggests candy and chocolate brands should develop unique and delicious experiences, but they should try to keep them healthy, too.

Most Americans are “low-income” consumers these days — including people we used to think of as “middle-class.” And you can blame the long-term effects of the Great Recession.

Consumers are willing to spend more money — but only for products that they perceive as having a good value.

The value of the global almond ingredients market is expected to almost double over the next six years, according to a new report from Markets and Markets.

Chicago-based research firm IRI and Label Insight are joining forces to provide CPG manufacturers and retailers more insight into product performance based on nutrition and ingredient label data.

Growing demand for foods with natural ingredients is expected to push the global natural food colors market to exceed $14 billion in 2028, according to new data from Persistence Market Research.

The global confectionery market is expected to reach $284.4 billion by 2025, according to new data from Hexa Research.