Consumers are willing to spend more money — but only for products that they perceive as having a good value.

The value of the global almond ingredients market is expected to almost double over the next six years, according to a new report from Markets and Markets.

Chicago-based research firm IRI and Label Insight are joining forces to provide CPG manufacturers and retailers more insight into product performance based on nutrition and ingredient label data.

Growing demand for foods with natural ingredients is expected to push the global natural food colors market to exceed $14 billion in 2028, according to new data from Persistence Market Research.

The global confectionery market is expected to reach $284.4 billion by 2025, according to new data from Hexa Research.

Americans are planning to dole out more on gifts this year than in years past, according to new research from Mintel.

The U.S. non-chocolate candy market is poised to reach $12.42 billion in 2023, according to a new report from Packaged Facts.

A new FONA Trend Insights report says healthy indulgence has grown, showing the influence of the health and wellness movement on the ways consumers treat themselves.

Market research firm Packaged Facts estimates 54 percent of those who purchased food gifts for others in the last year have done so for Christmas, Hanukkah and Kwanzaa.

Chocolate consumption rates among U.S. adults are up 7 percent from a decade ago but have slipped in recent years, according to data in a new report by market research firm Packaged Facts.