Items Tagged with 'California'

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Confectionery industry professionals complete PMCA chocolate short course

Course held Sept. 18-20 at University of California-Davis.

October 15, 2019

The Professional Manufacturing Confectioners Association (PMCA) hosted a chocolate short course at the University of California-Davis last month to increase its presence on the West Coast.

See’s Candies CEO Brad Kinstler retires

Kinstler held the role since 2006.

April 30, 2019

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See's Candy announced in November Kinstler would pass the reins to Pat Egan.

Almond Board of California’s 2025 goals

Four goals for 2025 detailed during ISM

April 17, 2019

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The Almond Board of California featured its four goals for 2025 during ISM

Sparko Sweets galaxy planet lollipops

Sparko Sweets, Los Angeles.

January 23, 2019

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These handcrafted lollipops feature images from the solar system.

Joy Lyn’s Candies destroyed in Northern California’s Camp Fire

Hartley family took over Paradise, Calif.-based business in 2000.

Alyse Thompson

November 12, 2018

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Paradise, Calif.-based Joy Lyn’s Candies is among the businesses lost in the Camp Fire, now California’s most destructive wildfire.

Chuao Chocolatier aims to spread joy through chocolate

Chef Michael Antonorsi co-founded Chuao Chocolatier in 2002 after winding journey.

Alyse Thompson

October 11, 2018

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Chef Michael Antonorsi understands that in order to spread joy, you first have to feel it.

Nellson Nutraceutical triples in size through focus on nutrition segment, aggressive acquisition strategy

Nutrition bar maker has roots in confectionery industry.

Alyse Thompson

September 10, 2018

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Nellson Nutraceutical produces nutrition bars and functional powders for major brands and retailers across the United States and Canada - but it hasn't always been that way.

ECRM Preview: New products slated to be showcased at event

Event kicks off Aug. 26 in Anaheim, Calif. and also will include insights from Larry Levin, of IRI.

Alyse Thompson

August 22, 2018

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ECRM’s Candy Planning: Everyday & Summer Seasonal EPPS is just the place to find out what treats and trends will be hot over the next year, and Candy Industry can’t wait to see the products debuting at the show!

Guittard to celebrate 150th anniversary with events, limited-edition chocolate blend

Eureka Works 62% blend sourced from Brazil, Ecuador, Indonesia, Hawaii.

May 3, 2018

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Guittard Chocolate Co. has cause for celebration. The family-owned company will celebrate its 150th anniversary this year with pop-up events, collaborations and the unveiling of a limited-edition chocolate blend for chefs.

‘It happened one extended weekend’

Generations, generosity and ingenuity major themes at 2018 Western Candy Conference.

Bernie Pacyniak

March 28, 2018

La Quinta Resorts and Club in La Quinta, Calif., proved ideal for this year’s Western Candy Conference, providing attendees with a spectacular backdrop for WCC’s 85th anniversary and its GENerational theme.

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Candy Industry Magazine

June 2019

The June 2019 issue features an interview with a natural candy color specialist, a look at how chocolate bar makers can stand out from the crowd, our global state of the candy industry, and more.

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