Guittard Chocolate Co. has added solar panels to its facility in Fairfield, California, reaffirming its commitment to reduce its environmental impact through renewable energy, water conservation and waste reduction practices.

Pat Egan, See’s president and CEO, wrote in a letter to customers that the company worked through “every step in the process” to make sure it was safe to reinitiate production and open its shops.

The Professional Manufacturing Confectioners Association (PMCA) hosted a chocolate short course at the University of California-Davis last month to increase its presence on the West Coast.

See's Candy announced in November Kinstler would pass the reins to Pat Egan.

Paradise, Calif.-based Joy Lyn’s Candies is among the businesses lost in the Camp Fire, now California’s most destructive wildfire.

ECRM’s Candy Planning: Everyday & Summer Seasonal EPPS is just the place to find out what treats and trends will be hot over the next year, and Candy Industry can’t wait to see the products debuting at the show!