Items Tagged with 'Equipment show'

ARTICLES

PMMI cancels 2020 PACK EXPO in-person event

Association will launch PACK EXPO Connects 2020 Nov. 9-13

August 6, 2020

PMMI, The Association for Packaging and Processing Technologies, has canceled the in-person PACK EXPO International and Healthcare Packaging EXPO.

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ProSweets to highlight industry 4.0

ProSweets runs in conjunction with ISM from Jan. 27-30.

January 23, 2019

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This year’s ProSweets event will connect the future of machines.

Equipment efficiency, 'Industry 4.0' buzz of 2017 interpack

Triennial show held May 4-10 in Dusseldorf, Germany.

Bernie Pacyniak

July 12, 2017

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Editor-in-Chief Bernie Pacyniak offers a day-by-day account of his time at interpack.

ProSweets now an annual affair

International supplier fair will be annually staged parallel to ISM.

February 24, 2017

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The decision represents an evolution of ProSweets since its inception in 2006.

Interpack 2017 to offer the total package

Exhibitors from 60 countries will offer a complete overview of the market.

February 24, 2017

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The show recorded the highest demand in its 55-year history, with exhibitors booking 20 percent more space than is available at the exhibition center.

2017

interpack 2017 exhibitor applications now available online

2017 event to feature U.S. Pavilion

Crystal Lindell

October 15, 2015

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The deadline for reserving exhibit space at interpack 2017 is Feb. 29, 2016. And the event will be held from May 4-10, 2017 at the fairgrounds in Düsseldorf, Germany.

Packaging & Market Strategies for Candy, Snacks & Baked Goods

The 2020 “Packaging & Branding Strategies” free editorial webinar, produced by Candy Industry and Snack Food & Wholesale Bakery, will take place on October 6, 2020 at 2:00 PM EDT. This webinar will provide insights and updates related to current and emerging trends in packaging processes, as well as market, branding, and design strategies. This will include analysis of COVID-19 impact on consumer behavior and the overall market.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Candy Industry Magazine

June 2019

The June 2019 issue features an interview with a natural candy color specialist, a look at how chocolate bar makers can stand out from the crowd, our global state of the candy industry, and more.

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