AAK, Mars partner on program supporting women shea collectors

AAK supplies Mars with shea as cocoa butter equivalents for chocolate, confectionery applications.

June 14, 2021

AAK and Mars have joined forces with several nongovernmental organizations (NGOs) and an impact investment fund to create a public-private partnership that will improve the livelihoods of women working in Ghana's shea supply chain.

Rising cocoa demand prompts turn to cocoa butter alternatives

Compounds made with replacements for cocoa butter, uses not dictated by Chocolate Standard of Identity.

Abigail Watt

October 19, 2016

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When it comes to candy, versatility is a big bonus. That's one of the reasons compound coatings can be popular -- they can be used in a variety of application forms.

IOI Loders Croklaan to carry sustainable shea

IOI Loders Croklaan gets ISCC certification for shea supply chain.

Crystal Lindell

September 18, 2015

No Comments

IOI Loders Croklaan has become the first vegetable oils and fats company to carry sustainable shea.

2021 Candy State of the Industry

On Demand Confectionery industry experts weigh in on the state of the candy industry, which has gone through the most massive shift in recent memory after grappling with COVID-19. While confectionery as a whole proved to be “pandemic proof,” not every individual category fared so well. Experts will share the insights they’ve gleaned over the last year, while also offering predictions on what’s to come.

Seasonal Candy Trends in a Post-Pandemic World

Seasonal candy continues to drive innovation and growth in the industry, and candymakers are tapping into that potentially more than ever before. While the focus on traditional fall and winter holidays remains strong, candy companies are creating more products for non-traditional celebrations during other times of the years, and they are marketing them in exciting new ways to reach consumers both in-store and online.

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Does your company plan to develop or introduce products over the next year that fit any of the following trends?

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Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Items Tagged with 'Shea'

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AAK, Mars partner on program supporting women shea collectors

Rising cocoa demand prompts turn to cocoa butter alternatives

IOI Loders Croklaan to carry sustainable shea

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