fine flavor cocoa | Candy Industry

Items Tagged with 'fine flavor cocoa'

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Guittard expands efforts to protect cocoa flavor in Ghana, Ivory Coast, Indonesia

Company establishes flavor labs to teach sensory assessment skills.

February 7, 2019

Guittard Chocolate Co., as part of its Cultivate Better sustainability platform, has expanded its flavor quality work in Ghana, Ivory Coast and Indonesia.

NCA’s John Downs highlights need for transparency, innovation

Downs, who recently spoke at the FCIA Elevate Chocolate event, also announced the NCA’s support for the Heirloom Cacao Preservation Fund.

Crystal Lindell

January 16, 2019

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John Downs, president and ceo of the National Confectioners Association, recently spoke at the Fine Chocolate Industry Association’s Elevate Chocolate event in San Francisco, Calif., sharing information about the future of the chocolate category.

WCF in Latin America zeroes in on cocoa flavor, quality and genetics

World Cocoa Foundation meetings in San Salvador help raise Latin American awareness.

Abigail Watt

September 9, 2015

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The World Cocoa Foundation (WCF) has kicked off meetings in San Salvador to discuss issues related to fine flavor cocoa, cocoa quality and plant genetics.

On Demand Confectionery industry experts weigh in on the state of the candy industry, which has gone through the most massive shift in recent memory after grappling with COVID-19. While confectionery as a whole proved to be “pandemic proof,” not every individual category fared so well. Experts will share the insights they’ve gleaned over the last year, while also offering predictions on what’s to come.

To celebrate the 75th year of this prestigious award, we invite you to join us for an evening reception honoring its rich heritage and to celebrate the nominees and winner of the 2022 Kettle Award.

Items Tagged with 'fine flavor cocoa'

ARTICLES

Guittard expands efforts to protect cocoa flavor in Ghana, Ivory Coast, Indonesia

NCA’s John Downs highlights need for transparency, innovation

WCF in Latin America zeroes in on cocoa flavor, quality and genetics

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